With the calendar turning to fall and cooler weather incoming, TGM Bread, the bakery that sits next door to essential Emory Point deli The General Muir, is revamping its lunchtime pop-up to serve soups and sandwiches. The new menu debuts today, which means the time for TGM Bread’s pizza pop-up has come and gone.
The bakery is serving house-created soup-and-bread combos, such as potato leek paired with asiago and lox chowder alongside a demi baguette. Diners can mix and match their own pairings, as well, and all soups are available to be served in a “bread boule.”
TGM Bread opened in January 2016 is operated by the same team behind The General Muir, West Egg Cafe, Yalla, Fred’s Meat & Bread, and The Canteen. The lunchtime pop-up runs Tuesday through Friday from 11:30 a.m. to 1:30 p.m. Scope the new menu below.