The Canteen in Midtown’s Tech Square is hosting a pop-up brunch this Sunday, Nov. 19 from 9 a.m. to 3 p.m. featuring dishes from each of the stalls in the micro-food hall.
Owner Jennifer Johnson told Eater Atlanta, Sunday’s brunch menu will be a “greatest hits” of The Canteen which is home to second outposts of TGM Bagel, Fred’s Meat & Bread, and Yalla.
The Canteen normally opens for breakfast at TGM Bagel on Sunday mornings at 8 a.m., with lunch and dinner service beginning at the hall’s other food stalls at 11 a.m.
Johnson says some dishes will be straight from the menu of a particular stall, like Fred’s cheesesteak, while other items will be a riff on a stall’s normal offerings, like a pastrami and egg sandwich from TGM Bagel or breakfast laffa with fried egg, lentils, baba ganoush, and chicken shawarma from Yalla.
Coffee, espresso, tea, juices, and smoothies will be available throughout brunch. The Canteen’s Square Bar will serve bloody marys and mimosas beginning at 12:30 p.m., of course.
Here’s a sneak peek at Sunday’s menu:
People are asked to queue up and place orders at TGM Bagel. The Canteen will close at 3 p.m. Sunday following brunch service.
Parking is free at all meters in Midtown on Sundays; including those located on Spring and 5th Streets.
*The Canteen, Midtown’s New ‘Micro-Food Hall’ Is Certified Open [EATL]
*Take a Look Inside The Canteen, a Micro-Food Hall from the General Muir Team [EATL]