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Welcome to Eater Atlanta’s roundup of the best upcoming local dining and drinking festivals, classes, workshops, pop-ups, dinners, fundraisers, and more. Updated once a week, this is the one-stop shop for events worthy of your time and stomach. Have an event you’d like to see listed here? Send it our way at atlanta@eater.com.
Week of August 28
Tuesday, August 29
Holler & Dash Ribbon Cutting
What: Cracker Barrel’s new biscuit-centric off-shoot will open its first Georgia location Tuesday morning in Westside. To mark the occasion, Holler & Dash will host a ribbon cutting with company officials and Atlanta representatives. A breakfast reception showing off the restaurant’s menu will follow.
Details: The ribbon cutting is scheduled for 9 a.m. Westside: 1085 Howell Mill Road.
Chilean Wine Dinner
What: Watershed on Peachtree will feature the beverages of winemaker Meinard Bloem during a Tuesday-night dinner. The meal will consist of five courses from chef Zeb Stevenson and pairings, and Bloem will lecture on his craft.
Details: Dinner is scheduled to begin at 6:30 p.m. Individual seats are $79 per person, plus tax and gratuity, and reservations can be made online or by calling (404) 809-3561. Buckhead: 1820 Peachtree Street NW.
Thursday, August 31
Blackberry Farm Beer Dinner
What: One Eared Stag is hosting a meal featuring beers from Blackberry Farm in Tennessee. Dinner will consist of four courses from chef Robert Phalen, and Blackberry Farm will provide four different brews for pairings. A fifth beer will be available during a pre-dinner reception
Details: The reception begins at 6:30 p.m., with dinner to follow at 7:30 p.m. The event is $60 per person, and tickets are available online. Inman Park: 1029 Edgewood Avenue NE.
• All Events Coverage [EATL]
