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Don’t Forget to Send in Those Eater Tips

Hot intel and tips from readers like you are always appreciated

by Beth McKibben
Tip jar
Beth McKibben is the editor and staff reporter for Eater Atlanta and has been covering food and cocktails locally and regionally for 12 years.

A new year means a fresh restaurant news cycle that includes the latest openings, closings, chef and bartender shuffles, and general food intel. Much of that news is generated by helpful Eater readers who send in hot tips from around Atlanta.

Got a new bar or restaurant in the neighborhood? See a liquor license or construction permit pending in a window? Want to rave or rant about an amazing or bad experience at a new hotspot? Simply send a quick note with rumors, insider info, rants, crucial intel, and tips, and Eater Atlanta will investigate.

The tipline and email are open 24/7. Anonymity is guaranteed. And, don't forget to follow Eater Atlanta on Facebook and Twitter, and sign up for the email newsletter for the latest restaurant news and features on the city’s food scene.

Thanks for reading!

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