The Atlanta-based, organic burger chain Farm Burger will open its fifth location in the metro area in February at The George on Memorial Drive in Grant Park.
Founded in 2010 by organic farmer and rancher Jason Mann and restaurateur George Frangos, Farm Burger creates its burgers using 100% grass-fed beef which is dry-aged, freshly-ground, and then cooked to order. The restaurant also offers veggie burgers made from quinoa as well as chicken and pork-based burgers. Local beers, boozy milkshakes, and small production wines round out the bar menu.
“We couldn’t be more excited to plant roots in Grant Park,” Frangos said of the impending opening via press release. “Farm Burger is strongly-tied to the neighborhood, as we’ve built relationships with neighbors at the Grant Park Farmers Market over the last four years.”
Farm Burger has four other Atlanta locations in Decatur, Buckhead, Dunwoody, and at the Mercedes-Benz Stadium. Grant Park will be its 13th national location. Other locations include Birmingham, Huntsville, Nashville, Memphis, two in Asheville, and two in California.
- All Farm Burger news [EATL]