clock menu more-arrow no yes mobile

Filed under:

Hugh Acheson’s Restaurant Achie’s Open at Battery Atlanta

Riffs on traditional Southern food, burgers, poutine, and ballpark snacks are on the menu

Chefs Hugh Acheson and Alex Bolduc
Chefs Hugh Acheson and Alex Bolduc
Beth McKibben is the editor and staff reporter for Eater Atlanta and has been covering food and cocktails locally and regionally for 12 years.

Achie’s, the latest restaurant from chef Hugh Acheson, is now open at the Omni Hotel at the Battery Atlanta. It is currently operating in soft-opening mode before the full menu debuts on January 25 following the hotel’s official ribbon-cutting ceremony.

In December, the restaurant named Alex Bolduc as Achie’s executive chef. Bolduc has known Acheson for years and previously worked at the Top Chef judge’s restaurant Five & Ten in Athens before moving to San Francisco to work as the chef for Robert Sinskey Vineyards.

Achie’s serves riffs on traditional Southern fare as well as dishes such as poutine, burgers, and ballpark snacks on game days like Achie Jack’s made from popped sorghum, benne seeds, and farro.

Achie’s is open daily from 6 a.m. to 10 a.m. for breakfast, 11 a.m. to 2 p.m. for lunch, and 5 p.m. to 10 p.m. for dinner. An abbreviated menu will be available between meal services.

Omni Hotel, The Battery, 2625 Circle 75 Parkway, Atlanta. 678-567-7327,

Five and Ten

1073 South Milledge Avenue, , GA 30605 (706) 546-7300 Visit Website

The Battery

1100 Circle 75 Pkwy., Atlanta, GA 30339