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Ponce City Market Gains a New Dinner Option on Its Second Floor

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Root Baking Co. now offers a light and pretty affordable dinner menu in the evenings

Broccoli cheddar cheese soup bread bowl
Broccoli cheddar cheese soup bread bowl
Root Baking Co.

Root Baking Co. becomes Ponce City Market’s newest dinner option. The bakery and cafe, owned by Chris Wilkins and Nicole Lewis, previously offered only a limited, all-day menu of light bites and sandwiches throughout the day. Root Baking now serves a separate dinner menu, Monday through Saturday, and is awaiting its liquor license in order to sell beer and wine, too.

Dishes on the dinner menu include a lamb terrine with beets, dates, and pistachios, a roasted broccoli and cheddar cheese soup topped with Aleppo peppers served in a bread bowl, and Za’atar roasted chicken thigh with chickpea stew, rice, pickled turmeric, and walnut salsa. Chef Matt Palmerlee will continue to expand the dinner offerings over the next few months.

Take a look at the menu:

Dinner menu at root baking co
Dinner menu

Wilkins and Lewis plan to offer bread baking classes beginning in January, starting with a bread 101 course. Participants will learn the basics from how to create a starter to baking the perfect loaf. The class is $75 per person and will be held on Wednesday, January 9 and January 23 at 6 p.m.

The once Charleston-based bakery and its cafe is located on the second floor of Ponce City Market’s central food hall, near The Mercury.

Breakfast: 7 a.m. to 11 a.m., Monday - Saturday; Lunch: 11 a.m. to 3 p.m., Monday - Saturday; Dinner: 4 p.m. to 8 p.m., Monday - Wednesday and 4 p.m. to 10 p.m., Thursday - Saturday; All-day menu Sunday, 8 a.m. to 7 p.m.

Ponce City Market

675 Ponce De Leon Avenue Northeast, , GA 30308 (404) 900-7900 Visit Website

Root Baking Co.

675 Ponce De Leon Avenue Northeast, , GA 30308 (470) 639-8046 Visit Website

The Mercury

11909 Preston Road, , TX 75230 (972) 960-7774 Visit Website

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