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Breakfast is served at Fox Bros. Bar-B-Queosk
Breakfast is officially served at Fox Bros. Bar-B-Q’s Que’osk at 120 Ottley Drive in Armour Yards. The brothers Fox announced their intention to begin serving breakfast from their Piedmont Heights outpost in January. The biscuit-centric menu includes those simply made with jam and butter to cured ham, Cajun mustard, and cheddar cheese to a cream cheese buttermilk biscuit topped with smoked brisket gravy. Breakfast is Monday - Friday from 7 a.m. to 10 a.m. [Facebook]
Jim Adams Farm & Table opening in Riverside
The new restaurant at 2011 Bolton Road NW in Bolton Village is slated to open on Wednesday, February 21, according to a report by the Atlanta Journal-Constitution. The restaurant is owned by Chuck Meadows, a former metro Atlanta chamber of commerce vice president and executive director of the Atlanta BeltLine Partnership. Jim Adams plans to serve soups, salads, and sandwiches made from ingredients grown on Meadows’ urban farm Jim Adams Farms on University Avenue in southwest Atlanta. The restaurant also includes two patios. A grand opening celebration will take place Saturday, February 24 starting at noon. [AJC]
More local coffee for Grant Park
Blue Donkey Coffee and Roastery is opening its sixth metro Atlanta location at The George in Grant Park, What Now Atlanta reported. The coffee company already has locations at Georgia Tech, Piedmont Park, Piedmont Park’s green market, Emory University, and in Peachtree City. The new shop will be located at 275 Memorial Drive next to the forthcoming Farm Burger and Your Pie Pizza. [WNA]
2018 Eater Atlanta Young Gun nominations are now open
Young Guns is Eater’s annual, nationwide search for the most promising, up-and-coming chefs, bakers, restaurateurs, bartenders, sommeliers, etc currently working in the restaurant industry under the age of 30. Does this sound like someone in the Atlanta restaurant industry? Nominations are now open to the public until March 19. [Eater]
