The 9000-square-foot Little Alley Steak-Buckhead is triple the size of the original location on Canton Street in Roswell. The Buckhead steakhouse seats 250 people and includes a bar, a main dining room, a smaller dining room, a patio with an outdoor bar, and a lounge. A private dining room is located upstairs.
Little Alley-Buckhead’s menu is similar to its Roswell outpost with wet and dry-aged steaks, prime cuts, charcuterie, and a kobe beef burger among the meat choices. Oysters and chilled seafood are available for pre-steak bites, along with appetizers like duck confit spring rolls and beef tartare.
Over 400 whiskeys, bourbons, and scotches are listed on the beverage menu. Steak-friendly cocktails include a small selection of old fashioneds and Manhattans as well as drinks like the vodka-based lemon drop, a Moscow mule riff, and sangria.
Little Alley opens in the already steakhouse-heavy Buckhead market; home to Bones, Chops, Hal’s, and American Cut. Another steakhouse, Arnette’s Chop Shop, opened last week three miles away in Brookhaven.
Little Alley is owned by Hicham Azhari and Fikret Kovac, who also own Salt Factory Pub.
Take a look at the menus:
Open Monday - Friday, 11 a.m. to 4 p.m.; Sunday - Thursday, 4 p.m. to 10 p.m.; Friday and Saturday, 4 p.m. to 11 p.m. Brunch is eventually planned. Valet is available.
One Alliance Center, 3500 Lenox Road, NE, Suite 100, Atlanta. littlealleysteak.com