The Castellucci Hospitality Group has released a few more details on the Buckhead outpost of their Decatur-based Spanish tapas restaurant Iberian Pig. The 4500-square-foot restaurant, due to open this winter, is currently under construction at the 22-story Hanover Buckhead Village on Roswell Road.
The design of the space is being handled by Elizabeth Ingram Studio. Ingram’s studio is also responsible for the designs of several of serial restaurateur Ford Fry’s restaurants and Eater Award winner Golden Eagle in Reynoldstown.
Iberian Pig-Buckhead’s menu should be similar to its sister in Decatur which opened in 2009 on the city’s square. The restaurant focuses on tapas, charcuterie, and Spanish cheeses. Iberian Pig is widely-known for its considerable selection of Spanish wines and impressive list of sherry.
The Castellucci Hospitality Group also owns Bar Mercado and Recess in Krog Street Market, Double Zero in Emory Village, Cooks & Soldiers in Westside, and Sugo in Johns Creek. Iberian Pig has another location at Mercedes-Benz Stadium.
Iberian Pig, 3150 Roswell Road, Atlanta. theiberianpigatl.com.