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Spanish Tapas Restaurant Iberian Pig Eyes Winter Opening

Bring on the wine, sherry, charcuterie, and Spanish cheeses in Buckhead

The Iberian Pig Atlanta
Beth McKibben is the editor and staff reporter for Eater Atlanta and has been covering food and cocktails locally and regionally for 12 years.

The Castellucci Hospitality Group has released a few more details on the Buckhead outpost of their Decatur-based Spanish tapas restaurant Iberian Pig. The 4500-square-foot restaurant, due to open this winter, is currently under construction at the 22-story Hanover Buckhead Village on Roswell Road.

The design of the space is being handled by Elizabeth Ingram Studio. Ingram’s studio is also responsible for the designs of several of serial restaurateur Ford Fry’s restaurants and Eater Award winner Golden Eagle in Reynoldstown.

Iberian Pig-Buckhead’s menu should be similar to its sister in Decatur which opened in 2009 on the city’s square. The restaurant focuses on tapas, charcuterie, and Spanish cheeses. Iberian Pig is widely-known for its considerable selection of Spanish wines and impressive list of sherry.

The Castellucci Hospitality Group also owns Bar Mercado and Recess in Krog Street Market, Double Zero in Emory Village, Cooks & Soldiers in Westside, and Sugo in Johns Creek. Iberian Pig has another location at Mercedes-Benz Stadium.

Iberian Pig, 3150 Roswell Road, Atlanta.


1281 Bloor Street West, Old Toronto, ON M6H 1N7 (416) 535-1717 Visit Website

Cooks & Soldiers

691 14th Street Northwest, , GA 30318 (404) 996-2623 Visit Website

Krog Street Market

99 Krog Street Northeast, , GA 30307 Visit Website

Double Zero

1700 Lincoln Boulevard, , CA 90291 (424) 280-4672 Visit Website

Bar Mercado

Krog Street Northeast, , GA 30307 (404) 480-4866 Visit Website

Golden Eagle

904 Memorial Drive Southeast, , GA 30316 (404) 963-1703 Visit Website