Golden Hours will kick in every day “for the rest of your life” from 5-7 p.m and offer seasonal beverages and bites. The menu, helmed by bar manager Jeff Stockton and chef Spencer Barnett, applies to both the restaurant’s interior and patio.
The current drink list sticks to classic cocktails like the bee’s knees, Moscow mule and daiquiri, all priced at $7. Options for $5 snacks include crispy chicken skins with Schmidt’s habanero sauce, a fancy cheese plate with house baguette and accoutrements, and blistered shishito peppers with honey, soy glaze, benne seeds, and lime. Other Golden Hours deals include half-priced glasses of house wines and a High Life beer-and-a-shot boilermaker with bourbon, fernet, stinger or a house-made bitter.
Take a look at Golden Eagle’s Golden Hours menu below.