Tiny Lou’s opened at the Hotel Clermont on Ponce de Leon just two weeks ago, but it’s already one of Atlanta’s hottest dinner destinations. And, as of this weekend, the nouveau French brasserie located above Atlanta’s oldest strip club, the Clermont Lounge, will begin serving brunch Saturdays and Sundays from 10 a.m. to 3 p.m.
The brunch menu includes an assortment of French pastries, a breakfast crepe with ham and crème fraîche, and duck confit and waffles along with morning cocktails, coffee, and tea.
Chef Jeb Aldrich is serving both French and Austrian selections on Tiny Lou’s brunch menu. The latter pays homage to the dancer who inspired the restaurant’s name and her Austrian heritage as well as Aldrich’s own experiences living and cooking in the central European country. A schnitzel is listed among the offerings with a sunny side egg and lingonberries topped with beurre noisette.
Take a look at the brunch menu debuting this Saturday at Tiny Lou’s:
789 Ponce De Leon Ave NE, Atlanta. tinylous.com.