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Get a Taste of The General Muir Team’s New Barbecue Restaurant Here

Chef Todd Ginsberg is slinging whole hog, barbecue tacos at Superica on Thursday, August 2

Superica Superica
Beth McKibben is the editor and staff reporter for Eater Atlanta and has been covering food and cocktails locally and regionally for 12 years.

Want a taste of Wood’s Chapel BBQ from chef Todd Ginsberg and the General Muir gang before it opens later this year in Summerhill? Ginsberg is serving whole hog, barbecue tacos for $2 each at the Krog Street Market (KSM) Superica on Thursday, August 2 starting at 9 p.m.

The evening also includes live music from Moontower—a band which seems to have a wild musical range (from classic rock to Southern to funk, blues, and disco).

Wood’s Chapel BBQ is named for one of the first churches established in the Summerhill community following the Civil War and will serve whole hog and brisket barbecue smoked in wood-fired pits.

Ginsberg told Eater Atlanta in January, the restaurant’s menu should consist of barbecue plates, sandwiches like fried, smoked catfish, a barbecue-inspired Cuban sandwich, brisket grilled cheese, and lamb belly cemita or torta. In other words, these tacos could be a public test run for Wood’s Chapel BBQ’s menu.

Superica-KSM hosts live music and guest chefs every first Thursday of the month. Catch the creator of the world’s best lobster roll—remember that—BeetleCat’s chef Andrew Isabella on September 6.


299 North Highland Avenue Northeast, , GA 30307 (678) 732-0360 Visit Website

Krog Street Market

99 Krog Street Northeast, , GA 30307 Visit Website


605 Overton Street, , TN 37203 (615) 709-3148 Visit Website

The General Muir

1540 Avenue Place, , GA 30329 (678) 927-9131 Visit Website