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The 7000-square-foot Bazati—a multi-level restaurant, bar, and market—should open on August 30 at the Common Grounds development next door to New Realm Brewing on the Eastside BeltLine. This, according to Bazati’s website.
It includes the 1920s Parisian-style restaurant the Brasserie on the bottom floor, serving classic French dishes from breakfast through dinner. Former Bread & Butterfly executive chef Remi Granger leads the kitchen.
The Brasserie features two bars, a lounge, and outdoor garden seating on its 3000-square-foot BeltLine-facing patio. The restaurant will serve dishes such as streak frites and quiche Lorraine and offer mainly French wines and cocktails like the French 75 and boulevardier on its menu.
An open-air bar called Estrella is located on the building’s rooftop. It plans to serve a variety of Latin-style cocktails and sparkling wines. No word as to when it will open.
In addition to the restaurant and bar, Bazati includes eight retail shops selling gifts, books, wine, and flowers.
550 Somerset Terrace NE., Atlanta. bazatiatl.com.
