clock menu more-arrow no yes mobile

Filed under:

Alpharetta City Center Gains a New Lunch Option This Weekend

Take a look at the menu for Restaurant Holmes, beginning lunch service on Saturday

Crab tartine with mustard seed, avocado, and a farm egg on white bread
Crab tartine with mustard seed, avocado, and a farm egg on white bread
Restaurant Holmes
Beth McKibben is the editor and staff reporter for Eater Atlanta and has been covering food and cocktails locally and regionally for 12 years.

Lunch service finally begins this Saturday, September 1 starting at 11 a.m. at Restaurant Holmes in Alpharetta. The restaurant, lead by chef Taylor Neary (Marcel, St. Cecilia), opened for dinner and drinks in the historic Jones House as part of the revamped Alpharetta City Center last month.

The lunch menu seems to be an abbreviated and slightly reconfigured list of the dinner offerings at Restaurant Holmes. Dishes lean on the lighter side and include the frisée and pea salad consisting of lady peas and pink eye peas dressed in yuzu vinaigrette and the smoked pork belly with poblano peppers, pineapple, and avocado. But, there’s also a fried chicken sandwich, a lobster burrito, and a cheeseburger for anyone seeking a little more heft to their midday meal. Vanilla soft serve and olive oil cake with pineapple jam are listed among the restaurant’s lunchtime dessert options.

Lunch is offered Tuesday through Sunday from 11 a.m. to 2:30 p.m.

Take a look at the new lunch menu for Restaurant Holmes:

Lunch: Tuesday - Sunday, 11 a.m. to 2:30 p.m.; Dinner: Monday - Saturday, 5 p.m. to 10 p.m.; Sunday, 5 p.m. to 9 p.m.

St. Cecilia

3455 Peachtree Road Northeast, , GA 30326 (404) 554-9995 Visit Website


1180 Peachtree St NE, Atlanta, GA 30309 404 347 2220


1170 Howell Mill Road, , GA 30318 (404) 665-4555 Visit Website

Restaurant Holmes

50 South Main Street, , GA 30009 (678) 691-8320 Visit Website