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New Decatur market and deli opens across from Kimball House
Sean Crotty and Tauna Jecmen opened neighborhood market and deli Kelly’s Market on East Howard Avenue in Decatur, across from Kimball House, last week. Kelly’s takes over the space once occupied by the short-lived Decatur Market. Crotty tells Eater Atlanta they’ve retained a few members of staff from the previous market. Along with the usual grocery items such as produce, milk, meat, and bread, Kelly’s offers made-to-order sandwiches as well as take-home meals in its deli. The market also has a large selection of beer and wine. On-premise consumption of beer and wine is planned once the market settles into a rhythm. In addition to Kimball House, neighbors include Doggy Dogg hot dog shack next door and the newly-opened Ammazza pizzeria. [EATL]
Ramen restaurant to open at the Beacon in Grant Park
Hotto Hotto Ramen and Teppanyaki will open in building B at the Beacon in Grant Park this May, What Now Atlanta reports. The restaurant, owned by Alice Wong, plans to serve ramen — including vegan, vegetarian, and gluten-free bowls — and various teppanyaki options. Hopstix owner and brewmaster Andy Tan is partnering with Wong to provide a local Asian-style beer. Hotto Hotto will also offer cocktails such as a matcha green tea martini and include an indoor-outdoor bar, in addition to its patio. Atlantica Distilling Company, owned by Ronford Howell, announced last week it will open Ateliea House of Rum at the Beacon in building B. [WNA/EATL]