Feed Fried Chicken Shutters at Cobb County’s Battery Atlanta

Feed Fried Chicken shutters at the Battery

Feed Fried Chicken And Such, Chicken and the Egg chef Marc Taft’s restaurant at Battery Atlanta, closed Sunday, December 30, Tomorrow’s News Today reports. The restaurant opened in August 2017 at the Cobb County development, home to Braves’ SunTrust Park. Taft blames a “saturated market” and lack of “organic traffic” during non-game days at the Battery. [ToNT]

Savannah-based Daniel Reed’s Public Kitchen rebrands at Phipps Plaza

The Atlanta outpost of Savannah’s Daniel Reed’s Public Kitchen & Bar at Phipps Plaza is rebranding and reopening on January 4 as a “premiere lounge” and cocktail bar called Agency Socialthèque, What Now Atlanta reports. Public Kitchen opened in March 2018. The goal of Agency Socialthèque, according to its website, is to cater to “the city-dwelling professional class by providing a beautiful space.” This includes club memberships. Take a look at the menu. [WNA]

Eat Me Speak Me’s Jewish Chinese food menu continues at the S.O.S Tiki Bar

Miss out on Eat Me Speak Me chef Jarrett Stieber’s Jewish Chinese menu offered during The SOS Tiki Bar’s holiday bar makeover in December? The pop-up (soon to be permanent) will offer the menu throughout January at the Decatur tiki lair on Church Street. [INSTAGRAM]

Bellwood Coffee setting up shop at Jim Adams Farm & Table in Bolton

Upstart Westside coffee club and roaster, Bellwood Coffee, is setting up a mobile shop inside Jim Adams Farm & Table in the northwest Atlanta neighborhood of Bolton. Bellwood will offer coffee, espresso, mochas, lattes, and sell their locally-roasted beans. Jim Adams’ menu includes soups, sandwiches, and burgers, and sells produce grown on owner Chuck Meadows’ University Avenue farm in its market. [INSTAGRAM]