Ocean and Acre Opens for Crab Louie and Roast Beef Po’Boys in Alpharetta

Ocean and Acre opens Wednesday, October 23, at the sprawling Halcyon development on the southern edge of Forsyth County near Alpharetta for seafood and meat dishes.

Located in a “contemporary barn-like building” that includes a covered patio with a fireplace and water feature, the restaurant serves a mixed bag of raw bar selections, fish and shellfish dishes, po’boys and burgers, and platters of pork chops and rib-eyes. For those interested in a soup, salad, and sandwich combo, there’s lobster bisque, crab louie, and a lobster roll on the menu.

The bar offers beer, wines by the glass, and rum, vodka, and gin cocktails such as the Breakwater with gin, lemon, and grapefruit sweetened with lavender simple syrup.

Ocean and Acre

Ocean and Acre

Ocean and Acre

Top: Bone marrow and snails with cream of clams and jalapeños; bottom left: grilled pork chop

Take a look at the menu:

Open daily at 11 a.m.

6290 Halcyon Way, Suite 620, Alpharetta. oceanandacre.com.

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