clock menu more-arrow no yes mobile

Filed under:

Ocean and Acre Opens for Crab Louie and Roast Beef Po’Boys in Alpharetta

Opening October 23 — take a look at the menu

A blue plate with mussels in coconut milk
Coconut steamed mussels
Ocean and Acre
Beth McKibben is the editor and staff reporter for Eater Atlanta and has been covering food and cocktails locally and regionally for 12 years.

Ocean and Acre opens Wednesday, October 23, at the sprawling Halcyon development on the southern edge of Forsyth County near Alpharetta for seafood and meat dishes.

Located in a “contemporary barn-like building” that includes a covered patio with a fireplace and water feature, the restaurant serves a mixed bag of raw bar selections, fish and shellfish dishes, po’boys and burgers, and platters of pork chops and rib-eyes. For those interested in a soup, salad, and sandwich combo, there’s lobster bisque, crab louie, and a lobster roll on the menu.

The bar offers beer, wines by the glass, and rum, vodka, and gin cocktails such as the Breakwater with gin, lemon, and grapefruit sweetened with lavender simple syrup.

A blue dish of snails and bone marrow Ocean and Acre
Bone in pork chop with mashed potatoes and broccoli Ocean and Acre
A blue glass plate with raw oysters over ice Ocean and Acre

Top: Bone marrow and snails with cream of clams and jalapeños; bottom left: grilled pork chop

Take a look at the menu:

The menu for Ocean and Acre

Open daily at 11 a.m.

6290 Halcyon Way, Suite 620, Alpharetta.