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Atlanta-Based Farm Burger Opens Its First Gwinnett County Restaurant Next Tuesday

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“Organic” burgers, beer, and boozy milkshakes land in Peachtree Corners

Farm Burger
Beth McKibben is the editor and staff reporter for Eater Atlanta and has been covering food and cocktails locally and regionally for 12 years.

Farm Burger opens in the north metro Atlanta city of Peachtree Corners on Tuesday, March 26 at the new Town Center development. This is the sixth metro Atlanta location of the “organic” burger chain, founded in 2010 by farmer and rancher Jason Mann and restaurateur George Frangos

All of the burger brand’s restaurants use “100% grass-fed beef”, which is dry-aged, ground fresh, and cooked-to-order. Farm Burger’s menu also includes veggie burgers made from quinoa as well as chicken and pork-based patties. The bar offers mostly local beers, boozy milkshakes, and a small selection of wine.

“In true Farm Burger fashion, we have grown organically since opening our first Decatur store in 2010,” Frangos says in a prepared statement. “We have wanted to bring Farm Burger to Peachtree Corners for a while and are thrilled to open in a thriving new development like Town Center. We are excited to share the Farm Burger experience with this community and the surrounding areas.”

Farm Burger has five other Atlanta locations in Decatur, Grant Park, Buckhead, Dunwoody, and at Mercedes-Benz Stadium. Other locations include: Birmingham, Huntsville, Nashville, Memphis, two in Asheville, and two in California.

Open Sunday - Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m.

5170 Town Center Boulevard, Peachtree Corners.

Farm Burger

882 Sir Francis Drake Boulevard, , CA 94960 (415) 785-4802 Visit Website