Five Daughters Bakery Brings Its 100-Layer Doughnut to the Westside

Nashville’s Five Daughter’s Bakery opens its second Atlanta location this spring at Westside Provisions District on Howell Mill Road, across from Little Barn Apothecary in the mezzanine breezeway. The bakery, owned by Isaac and Stephanie Meek, opened its first Atlanta shop at Ponce City Market last June.

Five Daughter’s offers a variety of cake and brioche-style doughnuts filled with jam, custard, and cream, as well as gluten free, vegan, and paleo doughnuts, cookies, and other pastries on its menu. This includes their decadent 100-layer, croissant-style doughnut, rolled in sugar and stuffed with cream.

Doughnut orders are placed at the walk-up counter. Everything is on display via large windows beside the shop. Doughnuts and pastries are baked daily at a kitchen facility off of Chamblee Tucker Road and then delivered throughout the day.

Amber Ulmer

Isaac Meek is a third generation baker in Nashville. The Meeks began Five Daughters out of their home in Franklin, Tennessee four years ago, selling their doughnuts at area farmers markets. The couple opened their first Nashville location in 2015 and currently have four shops in Nashville and one shop in the resort town of Seaside, Florida.

• Nashville Bakery Will Debut With Massive 100-Layer Doughnut in June [EATL]
• Nashville Bakery Bringing 100-Layer Doughnut to Ponce City Market [EATL]