Lapeer Seafood Market, from the team behind South Main Kitchen and Butcher & Brew, is now open Alpharetta City Center; a mixed-use complex incorporating much of the northern Atlanta suburb’s downtown area. The address is 12 North Broad Street.
Chef Blake Hartley plans to change the menu daily, which includes fresh-made pastas and highlights in-season, line-caught fish, octopus, East Coast and Gulf oysters, Alabama crab, and tuna from Louisiana. The bar features over 100 mezcals, available for making cocktails or in one- or two-ounce pours.
The interiors of the 3,000-square-foot restaurant are light and area with a black-and-white theme and pops of pink and greenery.
Right now, Lapeer Seafood Market is only open for dinner. The restaurant hopes to add lunch and a weekend brunch within a few weeks after opening.
Eater Atlanta has reached out for a copy of the menu to share here. Stay tuned for more details on that.
• Lapeer Seafood Market [Official]