A weekly vegan fast food pop-up called Carrot Dog opens at We Suki Suki in East Atlanta Village Saturday, May 18. Carrot Dog Vegan Fast Food, part of Food for Thought Vegan Cafe restaurant group owned by entrepreneur Kemi Bennings, takes over the banh mi stall on Saturdays from 11 a.m. to 3 p.m.
The stall serves vegan hot dogs made from carrots which marinate in a 15-spice blend resulting in what the cafe claims is a similar consistency to a hot dog. Vegan dogs are then topped with everything from cole slaw and veggie chili to relish and grilled onions and peppers.
Take a look at the menu:
In April, Taqueria Rojas debuted at the banh mi stall, Monday through Friday from 4 p.m. to 9:30 p.m. The family-operated business serves street tacos, tamales, burritos, tostadas, and quesadillas as well as aguas frescas.