From one-offs to recurring, check out the latest restaurant and food pop-ups happening on the underground dining scene around Atlanta this month. Be sure to check back for updates as more pop-ups are added throughout the month.
Know of an upcoming pop-up not listed here? Email firstname.lastname@example.org for consideration.
Stems, Seeds, and Everythang Natural Wine Pop-Up
What: Every Thursday starting at 10 p.m., Brush Sushi Izakaya in Decatur transforms into a natural wine bar, serving everything from hard-to-find sparkling wines to funky skin contacts from producers around the world. Run by sommelier Juan Cortes and Brush’s beverage director Brad Tolleson, the pop-up also includes a weekly rotating list of chefs in the kitchen. There’s a chance the pop-up may be moving closer to midtown. Stay tuned.
Where: Brush Sushi, 316 Church Street, Decatur
Date: Every Thursday, starting at 10 p.m.
Tiki Takeover at Biltong Bar in Buckhead
What: Every Tuesday evening, the Buckhead restaurant transforms itself into a tiki bar featuring food like pork short ribs, banh mi sliders, and crab rangoon paired with cocktails such as the classic mai tai and fog cutter.
Where: 306 Buckhead Ave NE
Date: Every Tuesday, starting at 4 p.m.
Billy’s Burgers at Big Sky Buckhead
What: The burger pop-up will be on hand during the US Open Cup soccer match between Atlanta United and St. Louis FC. The menu includes burgers and seasoned tater tots.
Where: 3201 Cains Hill Place NW
Date: Wednesday, July 10 at 6 p.m.
What: Okonomiyaki and Japanese pub bites purveyor Ok Yaki is popping up at various breweries around Atlanta throughout June.
Date: Three Taverns Brewery, July 12 at 5 p.m.; Monday Night Brewing-Westside, July 13 at 12 p.m.; 8ARM, July 14 at 5 p.m.
Talat Market Thai Food Takeovers
What: Thai pop-up going permanent Summerhill restaurant Talat Market later this year is planning a series of pop-up dinners throughout July.
Where: Third Street Goods at Cardinal cocktail lounge, 1039 Grant St SE Suite B40; Root Baking Co at Ponce City Market, 675 Ponce De Leon Ave NE; Ah-Ma’s Taiwanese Kitchen, 931 Monroe Drive Northeast #A108.
Date: Cardinal, Monday, July 15 at 7 p.m.; Root Baking Co is a ticketed collaborative dinner with forthcoming restaurant Southern Belle, Saturday, July 20 and Sunday, July 21 at 6:30 p.m. Tix $70 pp; Ah-Ma’s, Tuesday, July 30 at 6 p.m.
B’s Cracklin’ Barbecue Brewery Pop-ups
What: After a devastating fire in March closed the beloved Riverside neighborhood barbecue restaurant, B’s Cracklin’ Barbecue is putting on a series of pop-ups at breweries around Atlanta throughout the summer. B’s expects to return to Riverside soon.
Where: Gate City Brewing, 43 Magnolia St, Roswell; Ale Yeah! Decatur, 906 West College Ave
Date: Gate City, Friday, July 19 at 4:30 p.m.; Sunday, July 21 at 4 p.m.; Ale Yeah! Decatur, Saturday, July 27 - Sunday, July 28 at 4 p.m.
Kamayan ATL Brunch at Ba Bellies
What: The Filipino pop-up is back at Ba Belies in Peachtree Corners for brunch. Expect ube waffles, silog platters, and desserts as well as ube horchata and other drinks.
Where: Ba Bellies, 6025 Peachtree Pkwy #9, Peachtree Corners
Date: Sunday, July 28 at 11:30 a.m.
Korean Fusion Sunday Supper at A Mano
What: Seung Hee Lee offers up a four-course vegetarian menu at 5 p.m. and an omnivore menu at 7:30 p.m. at the Italian restaurant in the Old Fourth Ward.
Where: 587 Ralph McGill Boulevard NE
Date: Sunday, July 28 at 5 p.m. and 7:30 p.m.
Tickets: Vegetarian $35, Omnivore $45