Old Fourth Ward food hall Krog Street Market gets its first Indian food stall this fall. Jai Ho Indian Galli Kitchen opens in the former Urban pL8 space inside the market, according to Atlanta Business Chronicle.
Jai Ho, located across from Yalla at the food hall, is owned by chef Anish Nair (Jai Ho Indian Kitchen, Savi Provisions), who also serves as the executive chef.
The stall plans to serve classic Indian street foods, along with other dishes like chicken curry soup, Tandoori shrimp salad, saag paneer, and chicken tikka masala throughout lunch and dinner.
Vietnamese food stall Pho Nam was the last addition to Krog Street’s food hall. It opened in October 2018 serving six pho options, a handful of vermicelli noodle bowls, and a selection of banh mi sandwiches and spring rolls.
Correction: A previous version of this story listed Paul Nair as the owner.