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The First Indian Food Stall Opens This Fall at Krog Street Market

Jai Ho Indian Galli Kitchen opens across from Fred’s Meat and Bread and Yalla at the food hall

Exterior signage at Krog Street Market Krog Street Market/Facebook
Beth McKibben is the editor and staff reporter for Eater Atlanta and has been covering food and cocktails locally and regionally for 12 years.

Old Fourth Ward food hall Krog Street Market gets its first Indian food stall this fall. Jai Ho Indian Galli Kitchen opens in the former Urban pL8 space inside the market, according to Atlanta Business Chronicle.

Jai Ho, located across from Yalla at the food hall, is owned by chef Anish Nair (Jai Ho Indian Kitchen, Savi Provisions), who also serves as the executive chef.

The stall plans to serve classic Indian street foods, along with other dishes like chicken curry soup, Tandoori shrimp salad, saag paneer, and chicken tikka masala throughout lunch and dinner.

Vietnamese food stall Pho Nam was the last addition to Krog Street’s food hall. It opened in October 2018 serving six pho options, a handful of vermicelli noodle bowls, and a selection of banh mi sandwiches and spring rolls.

Correction: A previous version of this story listed Paul Nair as the owner.


99 Krog Street NE, Atlanta, GA 30307 Visit Website

Savi Provisions

308 Pharr Road Northeast, , GA 30305 (678) 973-0473 Visit Website

Krog Street Market

99 Krog Street Northeast, , GA 30307 Visit Website

Jai Ho Indian Kitchen & Bar

560 Dutch Valley Rd NE, Atlanta, GA 30324 (404) 458-6888 Visit Website

Urban Pl8

99 Krog Street Northeast, , GA 30307 (404) 635-8662 Visit Website