Popular Cabbagetown breakfast and lunch restaurant Petit Chou now serves dinner Wednesday through Saturday, starting at 6 p.m.
Dishes on the dinner menu, created by chef Garrett Wheeler (Full Commission, The Federal), include several French classics like boeuf Bourguignon and duck à l’orange as well as seasonal fish and vegetables, steak, and cheese and charcuterie boards.
“The goal of dinner service is to be like breakfast and lunch with healthier food options focusing on high quality items at a price point that customers join us weekly,” owner Ron Fisher says.
The Cabbagetown bistro also offers vegan options on its menu and specials such as half-off bottles of wine on Wednesday evenings throughout the week.
Petit Chou — “small cabbage” in French — opened in 2017 along Memorial Drive on the edge of Cabbagetown. It quickly become a neighborhood and weekend breakfast favorite offering light and French-inspired bistro fare with a Southern accent.
Open daily, 8 a.m. to 3 p.m.; For dinner, Wednesday - Saturday, 6 p.m. to 10 p.m.