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Cabbagetown Brunch Bistro Petit Chou Now Offers Dinner and Wine Specials

The quaint blue bistro on Memorial Drive offers dinner Wednesday through Saturday filled with French classics like duck à l’orange

Petit Chou
Beth McKibben is the editor and staff reporter for Eater Atlanta and has been covering food and cocktails locally and regionally for 12 years.

Popular Cabbagetown breakfast and lunch restaurant Petit Chou now serves dinner Wednesday through Saturday, starting at 6 p.m.

Dishes on the dinner menu, created by chef Garrett Wheeler (Full Commission, The Federal), include several French classics like boeuf Bourguignon and duck à l’orange as well as seasonal fish and vegetables, steak, and cheese and charcuterie boards.

“The goal of dinner service is to be like breakfast and lunch with healthier food options focusing on high quality items at a price point that customers join us weekly,” owner Ron Fisher says.

The Cabbagetown bistro also offers vegan options on its menu and specials such as half-off bottles of wine on Wednesday evenings throughout the week.

Exterior shot of Petit Chou
Petit Chou
Jonathan Phillips/Eater Atlanta

Petit Chou — “small cabbage” in French — opened in 2017 along Memorial Drive on the edge of Cabbagetown. It quickly become a neighborhood and weekend breakfast favorite offering light and French-inspired bistro fare with a Southern accent.

Open daily, 8 a.m. to 3 p.m.; For dinner, Wednesday - Saturday, 6 p.m. to 10 p.m.

The Federal

1050 Crescent Avenue Northeast, , GA 30309 (404) 343-3857 Visit Website

Petit Chou

662 Memorial Drive Southeast, , GA 30312 (470) 270-8996 Visit Website

Full Commission

519 Memorial Drive Southeast, , GA 30312 (404) 941-9102 Visit Website