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Brunch Is Served at This New Carroll Street Restaurant in Cabbagetown

JenChan’s weekend brunch includes ham, egg, and cheese egg rolls, steak and eggs, and aebleskivers — a Danish pancake-like doughnut hole sprinkled with powdered sugar

Soy salmon rice cake topped with greens and avocado
Soy salmon rice cake
Beth McKibben is the editor and staff reporter for Eater Atlanta and has been covering food and cocktails locally and regionally for 12 years.

After opening for dinner at the end of August in Cabbagetown, JenChan’s Restaurant and Market now serves brunch on Saturdays and Sundays, starting at 11 a.m.

Expect breakfast egg rolls consisting of ham, egg, and cheese, Texas-style bratwurst and cheese kolaches, steak and eggs, and soy sauce salmon rice cakes topped with arugula for brunch at the “mostly Southern, mainly Asian” restaurant, owned by Jen Chan and Emily Chan. JenChan’s also serves aebleskivers — a Danish pancake-like doughnut hole — created in Emily Chan’s great grandmother’s cast iron pan and sprinkled with powdered sugar.

A circle of 7 aebleskivers Danish pancake holes JenChan’s

The Chans, who took over the former Mouth of the South space on Carroll Street, also own an online meal delivery service called JenChan’s Supper Delivery Club, which operates out of the same kitchen.

Take a look at the brunch menu:

The brunch men at JenChan’s in Cabbagetown

Tuesday - Saturday, 11 a.m. to 10 p.m.; Sunday, 11 a.m. to 3 p.m.

186 Carroll Street SE, Atlanta.