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The Clermont Lounge legend Blondie now has her own beer called “Crushable”
LaGrange, Georgia brewery Beacon Brewing Co. created a beer called “Crushable” inspired by the iconic Clermont Lounge entertainer Blondie. The beer’s name refers to the living legend’s proclivity for crushing beer cans between her breasts while reciting poetry. To celebrate the release of the collaborative blonde lager in Blondie’s honor, Beacon Brewing and the Ponce de Leon vice den plan to throw a party on Friday, September 27, beginning at 8 p.m. Blondie, who recently celebrated 40 years with the lounge beneath Hotel Clermont, will make an appearance alongside another legendary Clermont performer, Cassy (known for lighting her nipples on fire.) $10 cash cover charge. Rules to remember: no touching the entertainers and absolutely no photos allowed. [Official]
She’s blonde, she’s crisp, and she’ll have you doing high kicks and splits! CRUSHABLE will be released 9/27, 8pm at The World Famous Clermont Lounge!! Come celebrate women making history & amazing beer!! ✨#crushable #beaconbrewingco #craftbeer #whoruntheworld . . . : Sara Monty
Posted by Beacon Brewing Co. on Thursday, September 12, 2019
Japanese cream puff shop Beard Papa’s opens Saturday in Sandy Springs
After opening its first Georgia location in Peachtree Corners earlier this summer, Japanese cream puff shop Beard Papa’s plans to open its next location on Roswell Road at the Parkside Shops complex in Sandy Springs this Saturday, September 21. Puff pastries come filled with flavors like green tea, cookies and cream, hazelnut, and espresso. The menu also includes fondants and custard cream drinks. [Official]
Tex-Mex-Cajun restaurant Dos Bocas opens Downtown on September 17
A Tex-Mex-Cajun restaurant called Dos Bocas opens Tuesday, September 17, in the former Legal Seafood space in downtown Atlanta on Baker Street. The restaurant, owned by Legacy Ventures (STATS Brewpub, Twin Smokers BBQ, Max’s Coal Oven Pizzeria, Glenn’s Kitchen, SkyLounge, Game-X), serves fare inspired by the owners’ travels throughout Louisiana and Texas. Dos Bocas, or “two mouths”, includes dishes like campechana comprising of Gulf shrimp and crab mixed with tomatoes and avocados and Cajun crawfish bread, jambalaya, po’boys, enchiladas, and shrimp etouffee. [Official]
