British pub the Duke opened last week in Dunwoody on Ashford Dunwoody Road between the historic Spruill House and the Residence Inn.
It’s the latest restaurant from the pub-centric Dunwoody Restaurant Group, which also owns Ye Olde Dunwoody Tavern, the Royal Oak, Iron Horse Tavern, the Bat and Ball Club, O’Brien’s Tavern, King George Tavern, and the Black Swan Tavern.
Food on the menu includes a variety of burgers, sandwiches like a lobster grilled cheese, reuben, and a cheesesteak as well as pub classics such as fish and chips, bangers and mash, and shepherd’s pie. The Duke serves wines by the glass and bottle, cocktails, and craft and imported beers on draft, including plenty of Guinness .
British expat Huw Thomas, who ran a pub for years in England before moving to the United States, designs each restaurant in either the “London pub” or “country pub” style and decorates each with English antiques.
Monday - Thursday, 11:30 a.m. to 1 a.m.; Friday and Saturday, 11:30 a.m. to 2 a.m.; Sunday, 12:30 p.m. to 12:00 a.m.
4685 Ashford Dunwoody Road, Dunwoody.