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Another British Pub Opens for Guinness and Fish and Chips in Dunwoody

The Duke is open on Ashford Dunwoody Road between the historic Spruill House and Residence Inn

Looking toward the large wooden bar surrounded by beige leather bar chairs Dunwoody Restaurant Group

British pub the Duke opened last week in Dunwoody on Ashford Dunwoody Road between the historic Spruill House and the Residence Inn.

It’s the latest restaurant from the pub-centric Dunwoody Restaurant Group, which also owns Ye Olde Dunwoody Tavern, the Royal Oak, Iron Horse Tavern, the Bat and Ball Club, O’Brien’s Tavern, King George Tavern, and the Black Swan Tavern.

Food on the menu includes a variety of burgers, sandwiches like a lobster grilled cheese, reuben, and a cheesesteak as well as pub classics such as fish and chips, bangers and mash, and shepherd’s pie. The Duke serves wines by the glass and bottle, cocktails, and craft and imported beers on draft, including plenty of Guinness .

British expat Huw Thomas, who ran a pub for years in England before moving to the United States, designs each restaurant in either the “London pub” or “country pub” style and decorates each with English antiques.

A shot of the red plaid bar with beige leather bar stools overlooking the dining room with black leather booths and tables Dunwoody Restaurant Group

Monday - Thursday, 11:30 a.m. to 1 a.m.; Friday and Saturday, 11:30 a.m. to 2 a.m.; Sunday, 12:30 p.m. to 12:00 a.m.

4685 Ashford Dunwoody Road, Dunwoody.

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