A representative for the brewery says Fina’s “format is very similar to Taqueria del Sol, where people order and then grab their” food when it’s ready. In addition to the food, prepared by chef Eddie Russell (Argosy, Last Word, Parish), the brewery plans to host pop-ups featuring other dishes from Russell and other guest chefs.
The grand opening weekend kicks off Saturday at 8:30 a.m. with yoga, live music, plenty of beer, and Fina’s full food menu. Beginning Tuesday, September 10, the taproom at Wild Heaven-West End opens early for Radio Roasters coffee, nitro coffee on tap, and pastries.
Take a look at the menu:
Wild Heaven-West End spans 21,600-square-feet at the Westside Beltline complex. It includes a patio and gardens overlooking the trail, a large taproom, and two private event spaces with a total of 68 rotating taps throughout the brewery. A seven-barrel brewhouse allows Wild Heaven brewmaster and co-owner Eric Johnson to create “innovative beers” to be consumed on the premises and purchased in 16-ounce four packs.
Regular hours starting September 10: Sunday, 11 a.m. to 9 p.m.; Tuesday and Wednesday, 8 a.m. to 10 p.m.; Thursday - Saturday, 8 a.m. to 11 p.m.