Mediterranean-American restaurant and bar, Lily White, opened last week on Pharr Road in Buckhead from the owners of Sahara and Atlantis lounges.
The menu, created by former Kyma chef Will Smith, includes a selection of mezzes and hummus, snacks like harissa barbecue wings and falafel, and entrees such as shish kabobs, lamb shank, and chicken schnitzel with mushroom gravy.
A light night mezze menu runs until midnight on weeknights and until 1 a.m. on Friday and Saturday.
Cocktails from Andrej Pope (Buckhead Life) lean into warm flavors. The Lily White Mule consists of cognac, ginger syrup, and lime, and is topped off with sparkling wine. The Funky [old] Fashioned comes served in a smoked glass and incorporates 18.21 Bitters Havana and Hide bitters. The “Yalda” cocktail includes a pomegranate vodka and rum base with pineapple and can come served with a salt rim.
Lily White also offers wine and a variety of local beers.
Take a look at the menu:
Open Sunday - Thursday, 5 p.m. to 12 a.m.; Friday and Saturday, 5 p.m. to 1 a.m.
321 Pharr Road NE A, Atlanta. lilywhiteatlantaga.com.
- All Buckhead dining coverage [EATL]