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Check Out the Menus for Two New Restaurants Now Open in Tucker

Farmed Kitchen and Bar and Ford’s Barbecue open for burgers, slow-cooked rib pizza, chicken sandwiches, and Texas-style barbecue

A double stack burger topped with leaf green arugula, smoked bacon, and cheese served with a side of steak fries. A red Coca Cola can sides beside the burger and fries with a clear vase with yellow daisies Farmed Kitchen and Bar
Beth McKibben is the editor and staff reporter for Eater Atlanta and has been covering food and cocktails locally and regionally for 12 years.

Farmed Kitchen and Bar

Farmed Kitchen and Bar opened in Tucker on Lakeside Parkway in the former Le Cordon Bleu space, according to the AJC. The restaurant, owned Daryl Shular and Sean Rush, is part of the Shular Institute culinary school, opening next spring. For now, Farmed serves a small selection of lunch items, including salads, a smoked bacon burger, roasted eggplant and fennel pizza, and a chicken pesto sandwich. Breakfast begins in January, offering dishes like a sweet potato chicken biscuit and chicken sausage and buttermilk chive biscuit. Dinner should kick off later next year.
Open Monday - Saturday, 7:30 a.m. to 3 p.m. Patio seating. Order online for takeout. Masks required. 1927 Lakeside Parkway, Tucker.

Menu for Farmed Kitchen and Bar in Tucker, Georgia

Ford’s Barbecue

Ford’s Barbecue opened on Main Street in Tucker earlier this month. The Texas-style barbecue restaurant resides across the street from sister restaurant Local No. 7, owned by James Maggard and Justin Bradford. Maggard and Bradford also own the Stratford Pub in Avondale Estates. Ford’s offers limited dine-in and patio seating, along with takeout. Take a look at the menu here.
Open Sunday - Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11:00 a.m. to 10 p.m. Masks highly encouraged. 2337 Main Street, Tucker.