Buckhead Greek Restaurant Kyma Now Includes a Bar Centered Around Ouzo

Ouzo Bar is now open inside Greek restaurant Kyma in Buckhead, lead by chef Pano Karatassos. The bar takes over the Octopus Lounge space at Kyma, part of the Buckhead Life Restaurant Group.

The mezze menu at the newly remodeled bar features lighter fare such as spread trios, fish dishes, and salads meant to pair with ouzo (a Greek anise-flavored aperitif), as well as cocktails like watermelon mojitos and cucumber martinis. Like Kyma, Ouzo also features a DIY five-course tasting menu with three pricing options. Half-priced wines are offered on Sundays, with a martini night on Tuesdays.

Ouzo Bar/Kyma

Ouzo Bar/Kyma

Kyma includes an all-weather, covered patio, and just redesigned the outdoor garden area to seat an additional 20 people. The restaurant and bar are both open for dine-in service, but continue to offer takeout and curbside pickup.

Open Tuesday - Sunday, 5 p.m. to 10 p.m.

• All Kyma dining coverage [EATL]
• Greek Cookbook, Olive Oils Coming From Kyma Chef Pano Karatassos [EATL]