The mezze menu at the newly remodeled bar features lighter fare such as spread trios, fish dishes, and salads meant to pair with ouzo (a Greek anise-flavored aperitif), as well as cocktails like watermelon mojitos and cucumber martinis. Like Kyma, Ouzo also features a DIY five-course tasting menu with three pricing options. Half-priced wines are offered on Sundays, with a martini night on Tuesdays.
Kyma includes an all-weather, covered patio, and just redesigned the outdoor garden area to seat an additional 20 people. The restaurant and bar are both open for dine-in service, but continue to offer takeout and curbside pickup.
Open Tuesday - Sunday, 5 p.m. to 10 p.m.