Thai and Japanese restaurant SriThai Kitchen & Sushi finally opens at Atlantic Station in Midtown after the planned March opening was delayed due to the COVID-19 pandemic. The restaurant, located above the Pig and the Pearl smokehouse on Atlantic Drive, is open for dine-in service, but offers online ordering for takeout with curbside service and delivery via GrubHub, DoorDash, and UberEats.
SriThai’s menu features dishes such as pork, chicken, and shrimp Thai-style dumplings and crab rangoon, crispy honey duck and lobster panang, and a selection of sushi, sashimi, and sushi rolls.
This is the third Atlanta-area location for the restaurant, owned by Winn Mekpongsatorn. There are also locations in the Gwinnett County cities of Duluth and Snellville.
Atlantic Station will eventually be home to an in-town location of bowling chain Bowlero and a third Hobnob Neighborhood Tavern, which overlooks the complex’s revamped Central Park, and includes a rooftop bar. Over the last two years, Gyu-Kaku Japanese BBQ, Indian fast-casual restaurant NaanStop, and Atlanta-based Vietnamese restaurant chain Pho 24 all opened at the development.
The new restaurants are part of a multi-million-dollar overhaul and expansion plan at Atlantic Station meant to breathe new life into the mixed-use community flanking 17th Street and its dining scene comprising of mainly national chains.
Open Sunday - Thursday, until 10 p.m.; Friday and Saturday, until 10:30 p.m.
380 Atlantic Drive, Atlanta. srithaikitchen.com.