A Monthly Biscuit Pop-Up Launches Behind Buttermilk Kitchen in Buckhead

Chef Suzanne Vizethann, the owner of Buckhead breakfast and brunch restaurant Buttermilk Kitchen, launches a biscuit and biscuit sandwich pop-up called Milkdrop next month. Vizethann’s restaurant is known for its drop biscuits, including the popular fried chicken buttermilk biscuit topped with red pepper jelly.

Milkdrop, located in a building behind Buttermilk Kitchen on Roswell Road, should run twice a month. For now, people preorder online for pick-up on Saturday mornings. Preordering for the first February biscuit pop-up kicks off Monday, February 1, for pick-up on Saturday, February 6, starting at 9 a.m.

February biscuit menu

Strawberry pop drops

Two vegan coconut milk biscuits stuffed with strawberry jam and sprinkled with raw sugar (two per package)

Biscuit sandwiches

Golden Arches
Bacon flakes, American cheese, whipped egg, chives on a bacon fat biscuit

Not Your Momma’s Sausage
Vegetarian oatmeal sausage, cheddar cheese, whipped egg, grape jelly on a buttermilk biscuit

Hot’lanta
Spicy panko fried chicken, honey-garlic butter, fresno chili sauce on a buttermilk biscuit

Dessert box

My Little Unicorns
Box of funfetti biscuits with cream cheese icing and magic unicorn sprinkles from Beautiful Briny Sea (four per box)

Milkdrop

Vizethann opened Buttermilk Kitchen eight years ago along Roswell Road. The restaurant was booze-free until 2019 when Vizethann renovated the bar area in the dining room and added brunch cocktails to the menu.

4209 Roswell Road, Atlanta. milkdropbiscuits.com. Follow on Instagram for updates. Masks required.

• All Buttermilk Kitchen coverage [EATL]
• Food and Cocktail Pop-Ups to Check Out This Month [EATL]