Chef Suzanne Vizethann, the owner of Buckhead breakfast and brunch restaurant Buttermilk Kitchen, launches a biscuit and biscuit sandwich pop-up called Milkdrop next month. Vizethann’s restaurant is known for its drop biscuits, including the popular fried chicken buttermilk biscuit topped with red pepper jelly.
Milkdrop, located in a building behind Buttermilk Kitchen on Roswell Road, should run twice a month. For now, people preorder online for pick-up on Saturday mornings. Preordering for the first February biscuit pop-up kicks off Monday, February 1, for pick-up on Saturday, February 6, starting at 9 a.m.
February biscuit menu
Strawberry pop drops
Two vegan coconut milk biscuits stuffed with strawberry jam and sprinkled with raw sugar (two per package)
Bacon flakes, American cheese, whipped egg, chives on a bacon fat biscuit
Not Your Momma’s Sausage
Vegetarian oatmeal sausage, cheddar cheese, whipped egg, grape jelly on a buttermilk biscuit
Spicy panko fried chicken, honey-garlic butter, fresno chili sauce on a buttermilk biscuit
My Little Unicorns
Box of funfetti biscuits with cream cheese icing and magic unicorn sprinkles from Beautiful Briny Sea (four per box)
Vizethann opened Buttermilk Kitchen eight years ago along Roswell Road. The restaurant was booze-free until 2019 when Vizethann renovated the bar area in the dining room and added brunch cocktails to the menu.