clock menu more-arrow no yes

Filed under:

Ford Fry Is Closing His Longstanding Southern Restaurant JCT Kitchen at Westside Provisions

JCT Kitchen and Bar closes after 15 years following dinner service on December 31 to make way for a new Ford Fry restaurant there in 2022

JCT. Kitchen & Bar
JCT. Kitchen and Bar opened at Westside Provisions District in 2007
Andrew Thomas Lee

It’s the end of an era (and the fried chicken dinners) at Westside Provisions District when JCT Kitchen and Bar closes after service on New Year’s Eve.

Ford Fry and Rocket Farms Restaurant group announced the decision to close JCT Kitchen after nearly 15 years at the Howell Mill shopping and dining district Thursday evening on social media. However, a new Rocket Farms restaurant will apparently take over the space and open next year. Construction is set to begin in January, according to the announcement.

“I have always wanted to do what I feel would benefit the neighborhood, so with that in mind, we will be wrapping up JCT’s time on the westside to make room for something new in 2022,” Fry says in the statement.

Anticipating questions concerning why he would close what appears to be a “flourishing restaurant,” Fry simply asks people to trust him in this decision. While no indication is given as to the name of the new restaurant or the type of food Fry plans to serve there, the announcement does offer one clue in the form of a logo depicting a bird, likely a dove, with a rose in its beak.

“[JCT Kitchen] was always a neighborhood restaurant and what is coming will also act in that same vein, but it will be in a fresh new way,” Fry goes on to say in the post.

When reached for comment, representatives for Fry declined to share further details regarding the group’s decision to close JCT Kitchen or future plans for the new restaurant. “Something big is coming, but we’re still in the process of defining all the details. It’ll be worth the wait,” a statement sent to Eater on Fry’s behalf reads.

Fry opened JCT Kitchen and Bar, his first Atlanta restaurant, in 2007 at Westside Provisions District where it became known for its Sunday suppers, fried chicken dinners complete with buttermilk biscuits, and bowls of angry mussels. The bar on the second floor overlooking the train tracks at the complex is a popular happy hour and late-night cocktail spot.

In addition to JCT Kitchen and Bar, Superica, the Optimist, St. Cecilia, Little Rey, Marcel, Beetlecat, King and Duke, and No. 246 in Atlanta and La Lucha and State of Grace in Houston fall under the Rocket Farms umbrella. Superica includes locations in Houston, Charlotte, and Nashville, with a location of the Optimist also open in Nashville.

no. 246

129 East Ponce de Leon Avenue, , GA 30030 (678) 399-8246 Visit Website

Superica

605 Overton Street, , TN 37203 (615) 709-3148 Visit Website

St. Cecilia

3455 Peachtree Road Northeast, , GA 30326 (404) 554-9995 Visit Website

The El Felix

1130 1st Street, , GA 30009 (678) 248-5239 Visit Website

The Optimist

1400 Adams Street, , TN 37208 (615) 709-3156 Visit Website

Westside Provisions District

1198 Howell Mill Road, , GA 30318 (678) 974-1940 Visit Website

BeetleCat

299 North Highland Avenue Northeast, , GA 30307 (678) 732-0360 Visit Website

Little Rey

1878 Piedmont Avenue Northeast, , GA 30324 (770) 796-0207 Visit Website

Marcel

1170 Howell Mill Road, , GA 30318 (404) 665-4555 Visit Website

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world