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Steak and Fish Bowl Cocktails Arrive at Atlantic Station With Hobnob’s March Debut

Hobnob Neighborhood Tavern brings its pub grub, fish bowl cocktails, and two patios to Atlantic Station on March 1

The black concrete and wood front exterior of Hobnob Neighborhood Tavern at Atlantic Station. A second story patios includes red metal chairs and tables overlooking the small central park of the complex in Midtown Atlanta. Brandon Amato
Beth McKibben is the editor and staff reporter for Eater Atlanta and has been covering food and cocktails locally and regionally for 12 years.

The fourth location of Atlanta-based restaurant Hobnob Neighborhood Tavern opens Monday, March 1, at Atlantic Station in Midtown.

Like its Halcyon development location in southern Forsyth County, the sprawling 9,000-square-foot Atlantic Station restaurant overlooks the small central park at the complex and features a similar layout with two patios, including a rooftop patio reserved for people 21 years and up.

Known for its traditional pub fare and comfort food, Hobnob serves everything from wings, pretzels and beer cheese, and burgers to porter-braised short ribs, chicken pot pie, and shrimp and grits. Chef Catherine Dill added two new steak entrees to the Atlantic Station menu — a chimichurri skirt steak and herb-crusted ribeye. Expect trivia on Tuesday nights and fried chicken specials on Sundays.

As for drinks, the bar offers a comprehensive bourbon selection as well as craft beer, cocktails, and frozen and fish bowl concoctions, such as a frozen 54-ounce rose cocktail called the Frozé Fishbowl.

In addition to the Atlantic Station and Halcyon restaurants, Hobnob also includes locations in Brookhaven and Dunwoody.

Open for lunch, dinner, and weekend brunch. Order online for takeout. Limited dine-in and patio service. Masks required.

245 18th Street, Atlanta.

Hobnob Neighborhood Tavern

1551 Piedmont Avenue Northeast, , GA 30324 (404) 968-2288 Visit Website