North Georgia’s temperate climate means Atlantans can enjoy living life outdoors for most of the year. It also means Atlanta and its sprawling metropolitan area offer a robust outdoor dining scene with a lengthy patio season which often lasts from March until early December.
Eater compiled a handy guide to outdoor dining that includes everything from relaxing patios and where to grab picnic supplies to takeout windows and food trucks for meals on the go.
Perfect patio dining
Takeout windows and food trucks
Dining on the go
Ice cream and frozen treats
Disclaimer: Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.
- An Eater’s Guide to Atlanta [EATL]