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Which Atlanta Restaurants Were You Most Excited About in 2022?

Let Eater know what you thought about Atlanta’s dining scene in 2022 by taking this short survey

Mejillones or mussels in tomato broth with butter beer and limon confit from Tortuga y Chango in Decatur, GA.
Mejillones or mussels in tomato broth with butter beer and limon confit from Tortuga y Chango.
Ryan Fleisher

At the end of the year, Eater asks several restaurant industry insiders and food writers a series of questions which have each reflecting on the past year of dining in Atlanta. Questions range from favorite new restaurant and restaurants they continue to return to over and over again, to their best meal of the year from an Atlanta restaurant or pop-up. This retrospective on a year’s worth of dining offers varying viewpoints on Atlanta’s restaurant scene as well as some interesting insights.

We’re also asking what readers thought about Atlanta restaurants and the dining scene in 2022. The plan is to share some of these responses during the week of December 26 through December 30, alongside responses from our industry insiders.

To take part in the Eater Atlanta Year in Dining survey for 2022, please answer the following five questions below. Responses remain anonymous and are being collected through Friday, December 16.

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