Billed as a nostalgic breakfast and dessert shop, owned by franchisee Rhonda Jones and her family, Day and Night Cereal Bar will become the first location of the Los-Angeles-based business to open in Georgia when it debuts in October at Atlantic Station.
The menu features build-your-own cereal bowls and cereal-laden milkshakes in which people choose from a variety of cereal combinations, including brands like Cinnamon Toast Crunch, Lucky Charms, Fruity Pebbles, and Dunkaroos. Bowls and shakes are then topped with additional accoutrements like whipped cream, strawberry syrup, chocolate, and even sprinkles of cinnamon roll. There’s an option to add whole or skim milk as well as oat or almond milk to one’s cereal bowl.
For those not into cereal at breakfast (or for dessert), Day and Night Cereal Bar also features a three-piece bacon flight with a choice of flavors such as maple and black pepper, honey sriracha, and Jamaican jerk. And the French toast served on the menu comes encrusted in Cinnamon Toast Crunch cereal.
Day and Night Cereal Bar includes locations in Los Angeles, Charlotte, North Carolina, Cleveland, Ohio, Clarksburg, Maryland, and Washington, DC.
Several new restaurants have opened over the last five years at Atlantic Station, including Azotea Cantina, Toscano Ristorante Italiano, SriThai Kitchen and Sushi, Gyu-Kaku Japanese BBQ, NaanStop, and Pho 24, all part of a multi-million-dollar overhaul of the Midtown mixed-use development.
1380 Atlantic Drive, Atlanta. dayandnightcereal.com. Anticipated hours: Monday - Saturday, 10 a.m. to 9 p.m.; Sunday, 10 a.m. to 8 p.m.