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Little Bear owner Jarrett Stieber and wife Hallie following his award for Michelin Young Chef in Atlanta.
Little Bear owner Jarrett Stieber and wife Hallie following his award for Michelin Young Chef.
Ryan Fleisher

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A Night to Remember: Atlanta’s Michelin Guide Reveal Captured in Photos

Atlanta restaurants receiving stars and awards, champagne toasts, and the Michelin Man

Beth McKibben is the editor and staff reporter for Eater Atlanta and has been covering food and cocktails locally and regionally for 12 years.

It was a day where it seemed everyone in Atlanta was either talking about or waiting to watch the big reveal of the first Michelin guide to the city. For those attending the ceremony on the evening of October 24 in downtown Atlanta, nervous excitement filled the red carpet, as people lined up to pose with the inflatable Michelin Man mascot greeting people on the step-and-repeat before entering the gala.

Michelin inspectors spent months secretly reviewing restaurants multiple times within Atlanta’s perimeter (ITP). When it was all said and done, 45 restaurants were awarded one star, bib gourmand status, or other recognitions during the ceremony at the Rialto Center in Atlanta. And while residents living beyond I-285 (OTP) were disappointed about not seeing restaurants from Atlanta’s sprawling metropolitan area also represented this year, Michelin may expand its review boundaries beyond the perimeter in the future.

Chef Terry Koval of the Deer and the Dove (recommended restaurant) talks with chef Cody Taylor of Heirloom Market BBQ (bib gourmand) outside in the gathering crowd before the Michelin ceremony in Atlanta.
Chef Terry Koval of the Deer and the Dove (recommended restaurant) talks with chef Cody Taylor of Heirloom Market BBQ (bib gourmand) before the ceremony.
Posing with the Michelin man, Mia Orino and Carlo Gan of Filipino restaurant Kamayan ATL were honored with a Michelin recommendation in the 2023 Atlanta guide.
Mia Orino and Carlo Gan of Filipino restaurant Kamayan ATL were honored with a Michelin recommendation in this year’s Atlanta guide.
The table offering Petrossian caviar was a popular pre-ceremony pit stop at the Michelin Atlanta 2023 ceremony.
The table offering Petrossian caviar was a popular pre-ceremony pit stop.
Lazy Betty chefs Ron Hsu and Aaron Phillips moments before learning they had been awarded a Michelin star in atlanta
Lazy Betty chefs Ron Hsu and Aaron Phillips moments before learning the Candler Park restaurant was awarded a Michelin star.

Following the ceremony, crowds gathered back downstairs around bar stations scattered throughout the Rialto Center lobby, where champagne flowed and people huddled in groups hugging and congratulating one another and clinking glasses in celebration. Some chefs and restaurant teams in attendance expressed genuine shock over nabbing a Michelin recognition. One chef told Eater the entire experience was “just so humbling,” while another stated, “I can’t believe I’m really here...getting a Michelin star in Atlanta.” Descriptors like “surreal”, “mind-blowing”, and “wild” were uttered frequently throughout the night by awardees. Others recognized by Michelin were simply overwhelmed.

The pressure is now on for these restaurants to retain or level up their Michelin status for 2024, which can change over the course of the year depending on the dining experiences of the anonymous inspectors. Restaurants can retain status, gain status, or even drop off the guide if Michelin’s food and service criteria aren’t met consistently with each visit.

Much will be written over the coming weeks about Michelin’s inaugural guide to Atlanta, including not selecting any ITP restaurants south of I-20, Black and women chefs still being underrepresented, and the conspicuous restaurant omissions many locals and industry insiders felt deserved recognition. Eater plans to continue covering the impact of the dining guide on the newly awarded restaurants and what it really reveals about Michelin’s perspective on the Atlanta dining scene.

Check out some photo highlights from the 2023 Atlanta Michelin guide gala and reveal ceremony below.

Cody Taylor and Jiyeon Lee of Heirloom Market BBQ pose with Mia Orino and Carlo Gan of Kamayan ATL on the red carpet.
Cody Taylor and Jiyeon Lee of Heirloom Market BBQ (bib gourmand) pose with Mia Orino and Carlo Gan of Kamayan ATL (recommended) on the red carpet.
Walter Cortado and Hope Webb of Filipino restaurant Estrellita in Grant Park before the ceremony where the restaurant was awarded a bib gourmand from Michelin in Atlanta
Walter Cortado and Hope Webb of Filipino restaurant Estrellita in Grant Park before the ceremony where the restaurant was awarded a bib gourmand.
Jenn Koval and James Beard award-winning chef Terry Koval of the Deer and the Dove, now a recommended restaurant by Michelin in Decatur.
Jenn Koval and James Beard award-winning chef Terry Koval of the Deer and the Dove, now a recommended restaurant by Michelin.
People gathered in the lobby of the Rialto in Atlanta prior to the 2023 Michelin ceremony dining on food from local restaurants and pop-ups curated by chef Taria Camerino.
People gathered in the lobby of the Rialto prior to the ceremony dining on food from local restaurants and pop-ups curated by chef Taria Camerino.
People gathered in the lobby of the Rialto prior to the ceremony dining on food from local restaurants and pop-ups curated by chef Taria Camerino.
Atlanta radio personality Mara Davis was the 2023 Michelin guide ceremony emcee.
Atlanta radio personality Mara Davis was the night’s emcee.
Miller Union’s Neil McCarthy puts on his black jacket awarded to him by Michelin in Atlanta for outstanding front of house service. Chef Steven Satterfield claps behind McCarthy.
The first award of the night went to Neil McCarthy of Miller Union for outstanding service.
Mara Davis emcee laughs as Miller Union chef Steven Satterfield points to Neil McCarthy on stage at the Atlanta Michelin guide ceremony. McCarthy holds up his award and the Michelin Man gives two thumbs up.
Chef Jarrett Stieber of Little Bear holds his award for Michelin young chef as emcee Mara Davis hands it to him and his wife Hallie proudly smiles in the background.
Chef Jarrett Stieber of Little Bear was awarded Michelin young chef.
General manager of BoccaLupo Jason Furst and chef Ben Skolnick accept the award for outstanding cocktails as they pose next to the Michelin Man and with emcee Mara Davis and Michelin’s communications director Elisabeth Boucher-Anselin.
General manager of BoccaLupo Jason Furst and chef Ben Skolnick accept the award for exceptional cocktails.
Owners of 30 restaurants within Atlanta’s perimeter pose on stage after being given recommendations in the guide by Michelin.
30 restaurants within Atlanta’s perimeter, known locally as ITP, are now recommended restaurants by Michelin.
Chef Kevin Gillespie of Gunshow poses smiling next to the Michelin Man on stage after the restaurant was awarded a recommendation slot in the guide by Michelin.
Chef Kevin Gillespie’s restaurant Gunshow is now a recommended restaurant by Michelin.
Mia Orino of Kamayan ATL (L) and Snackboxe Bistro chef Thip Athakhanh (R) on stage holding their awards after both restaurants received Michelin recommendations in the Atlanta guide.
Mia Orino of Kamayan ATL (L) and Snackboxe Bistro chef Thip Athakhanh (R) on stage after both restaurants received Michelin recommendations in the guide.
Fishmonger co-owner Skip Engelbrecht dressed in a yellow and black striped jacket and colorful print shirt heads to the stage to receive the restaurant’s Bib Gourmand award from Michelin in Atlanta.
Fishmonger co-owner Skip Engelbrecht heads to the stage to receive the restaurant’s bib gourmand from Michelin.
Owners of 10 restaurants, including Little Bear, Fishmonger, Heirloom Market BBQ, and Antico, pose with the Michelin man on stage in Atlanta after being awarded bib gourmands.
10 restaurants, including Little Bear, Fishmonger, Heirloom Market BBQ, and Antico, were awarded bib gourmands.
Chef Christopher Grossman of the Chastain and chef Anne Quatrano of Bacchanalia shake hands after both restaurants were awarded green stars for sustainability practices from Michelin in Atlanta.
Chef Christopher Grossman of the Chastain and chef Anne Quatrano of Bacchanalia shake hands after both restaurants were awarded green stars for sustainability practices.
Chef Christopher Grossman of the Chastain and chef Anne Quatrano of Bacchanalia pose with emcee Mara Davis, the Michelin Man at the 2023 Atlanta reveal ceremony.
Atlanta’s five one-star restaurants raiser their champagne glass in celebration on stage at the Michelin guide ceremony with the Michelin Man giving two thumbs up.
5 Atlanta restaurants received one star from Michelin: Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo.
Chefs Ron Hsu and Aaron Phillips link arms as they  head to the stage to accept the one star award for Lazy Betty from Michelin in Atlanta.
Chefs Ron Hsu and Aaron Phillips head to the stage to accept the one star award for Lazy Betty.
General Manager Frances Quatrano along with chefs Kai Nalapoon, owner-chefs Anne Quatrano and Clifford Harrison, and pastry chef Carla Tomasko pose on stage with the restaurant’s one star award next to the Michelin Man in Atlanta
Fine dining restaurant Bacchanalia received one star from Michelin.
Chef Freddy Money donning a new white jacket from Michelin and his team pose with the Michelin Man on stage after receiving one star from Michelin for Atlas located at the St. Regis Hotel in Buckhead.
Chef Freddy Money and his team after receiving one star from Michelin for Atlas located at the St. Regis Hotel in Buckhead.
Fred Castellucci and chef J. Trent Harris pose with the Michelin Man, emcee Mara Davis, and Michelin communications director Elisabeth Boucher-Anselin after Mujo received one star in Atlanta.
Omakase restaurant Mujo on Howell Mill Road received one star from Michelin.
A group of chefs, including Jiyeon Lee, Cody Taylor, Jarrett Steiber, Christopher Grossman, and Freddy Money, pose outside in the dark with their various Michelin awards before heading to an after party in atlanta.
After the ceremony, Michelin-awarded chefs and restaurant teams headed to a nearby after-party to celebrate.

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