The second location of Grant Park street taco spot Butaco opens Tuesday, June 13, inside Southern Feedstore in East Atlanta Village, joining sister stall Brazilian coffee and cocktail bar Buteco at the mini food hall.
Taking over Gyro Gyro at Southern Feedstore, Butaco in East Atlanta Village expands upon the menu of the original location in Grant Park and includes both lunch and dinner. Butaco is also open until 3 a.m. on Friday and Saturday nights in East Atlanta Village.
Expect street tacos stuffed with grilled shrimp, zucchini and charred tomatoes, and al pastor, street corn, a chopped salad, chips with salsa and queso, and a birria rice bowl tossed with black beans, lettuce, and fresh pico de gallo among the dishes at the Southern Feedstore location. There’s even quesabirria available.
In 2022, Buteco owner Rafael Pereira shifted the food menu at his coffee and cocktail bar in Grant Park away from Brazilian fare to street tacos. Run by chef Timothy Rufino (Juniper Cafe, Lazy Betty) out of a food truck parked beside Buteco at the Beacon, the success of Butaco in Grant Park led to an opportunity to open a restaurant stall at Southern Feedstore, a mini food hall partially owned by Pereira.
Butaco joins restaurant stalls Buteco, Woody’s CheeseSteaks, Waffle Bar, and TKO Korean at Southern Feedstore. Woody’s Cheesesteaks, Waffle Bar, and Korean street food stall TKO also remain open past 2 a.m. on Fridays and Saturdays for late-night dining.
Open Sunday - Thursday, 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 3 a.m.