Beth McKibben

Editor of Eater Atlanta

Joining Eater in 2017, Beth McKibben serves as both editor and staff reporter for local dining publication Eater Atlanta, part of the Eater network of cities under the Vox Media umbrella. Based in Atlanta, her byline has appeared in various local and regional publications over the past 12 years covering food and cocktails, including for Atlanta magazine, the Atlanta Journal-Constitution, Tales of the Cocktail, and Liquor.com. In 2021, she also served as guest editor of the "Forest Park" issue for nonprofit newsroom Canopy Atlanta.

Beth McKibben

It’s Last Call for the Rusty Nail, One of Atlanta’s Oldest Dive Bars

From Decadent Doughnuts to Korean Barbecue, These Restaurants Are Coming Soon to Atlanta

MF Sushi’s Alex Kinjo Opens Another Virginia-Highland Restaurant, Taking Over the Former Callie’s Hot Little Biscuit

Opening September 20, Chicheria MX Kitchen Becomes the Newest Restaurant to Debut at the Works

With the October 24 Announcement Looming, Atlanta Chefs Weigh In on Michelin’s Arrival

Let the Games Begin: Pickleball Center Painted Pickle Targets December Debut in Armour Yards

Shhh: Seven Secret Bars and Restaurants Hiding Across Atlanta

Biscuits Are Life in the South, and This Tour of Sweet Auburn Curb Market Aims to Explain Why

Here’s Where to Celebrate Oktoberfest in Atlanta This Year

Plant Shop the Victorian Opens on the Eastside Beltline With an Upstairs Cocktail Bar

Beth McKibben

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