Eater Guides
Filed under:
An Eater’s Guide to Atlanta
Where to eat, drink, and experience the dining scene around Georgia’s capital city
Filed under:
A Guide to Apple Picking in the North Georgia Mountains
Take a day trip to these apple farms and orchards just a short drive from Atlanta
Filed under:
The Ultimate Visitor’s Guide to Eating in Atlanta
Essential ATL restaurants, Southern and soul food spots, restaurants along Buford Highway, and where Atlanta’s chefs like to eat
Filed under:
Take a 24-Hour Food Tour Through Historic Chattanooga, Tennessee
From coffee and a whiskey tasting to Southern snacks and cocktails and modern takes on Appalachian cuisine at dinner
Filed under:
5 Must-Try Dishes in Atlanta Right Now
From a meaty pizza and roasted cauliflower to a late-summer harvest salad and a comforting Thai food classic
Filed under:
Where to Eat and Drink in Grant Park/Summerhill: A Local’s Guide
Recommendations for tacos, pizza, coffee, farmers market goodies, Jamaican fare, and cocktails from neighborhood locals
Filed under:
When Bookstores Double as Cafes and Bars, Everybody Wins
Where to cozy up with a good book and a cup of coffee, glass of wine, or pint of beer in Atlanta
Filed under:
Check Out These Weekend Dining Suggestions in Atlanta
Ideas on where to eat this weekend from Eater’s editor and contributors
Filed under:
The Eater Atlanta Guide to Outdoor Dining
Perfect patios, takeout windows, food trucks, and where to buy wine and supplies to create picnic spreads in Atlanta
Filed under:
Where to Dine at Hartsfield-Jackson International Airport (ATL)
What to know before flying out of the Atlanta airport, including key restaurant information
Filed under:
The Top Dishes to Try Right Now at Ponce City Market
Best bets at the Old Fourth Ward food hall inside the former Sears, Roebuck and Co. building
Filed under:
Where to Celebrate the Lunar New Year in Atlanta
Celebrate with dumplings, spring rolls, longevity noodles, steamed fish, and sweet treats
Filed under:
From Latkes to Scallion Pancakes, Add These Fried Foods to Your Hanukkah Feast
From latkes and scallion pancakes to mozzarella sticks and tempura-fried Oreos, consider these foods fried in oil from the following Atlanta restaurants
Filed under:
Why Deep-Fried, Jelly-Filled Sufganiyot Are a Hanukkah Tradition
And where to find the best kosher versions of the jelly-filled doughnuts around Atlanta
Filed under:
Take a 24-Hour Food Tour Through Atlanta’s Old Fourth Ward
From fried chicken biscuits and three-egg omelettes at breakfast to afternoon tea, wine happy hour in a garden, and a fancy steak dinner