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Interviews
Why Community Is at the Core of This Edgewood Avenue Bar
By
Sarra Sedghi
September 20, 2022
How Atlanta Chef Michael Behn Found His Focus in Sharpening Knives
By
Jennifer Zyman
September 2, 2021
This Forthcoming Osaka-Style Street Food Restaurant Won’t Lose Its Pop-Up Roots
By
Beth McKibben
May 27, 2020
Meet Emma Schacke, the Baker and Patissier at Kirkwood’s Evergreen Butcher and Baker
By
Gina Yu
February 12, 2020
Atlanta Baker Betsy Gonzalez Sees Osono Bread as More Than ‘Just a Bakery’
By
Gina Yu
January 9, 2020
Kirkwood Bakery La Calavera Celebrates Its Mexican Heritage Through Holiday Breads
By
Gina Yu
December 20, 2019
Why Watchman’s Owner Miles Macquarrie Is Back Behind the Bar
By
Laura Scholz
December 6, 2019
Do Not Skip the Dessert Course at Tiny Lou’s
By
Beth McKibben
August 10, 2018
Watchman’s Seafood & Spirits Is Keeping Pace With BeltLine Crowds
By
Jess Graves
July 25, 2018
Tasting Menu-Only Restaurant to Replace Soul Vegetarian No. 2
By
Beth McKibben
March 28, 2018
New Dinner Series Highlights Gender and Racial Inequality in the Kitchen
By
Beth McKibben
December 4, 2017
In Three Short Years, Creature Comforts Has Become Georgia’s Hottest Brewery
By
Dennis Attick
June 16, 2017
Where the Bartenders Drink: 8 Arm’s Joshua Fryer
By
Beth McKibben
May 26, 2017
Where the Chefs Eat: Wrecking Bar Brewpub’s Terry Koval
By
Beth McKibben
May 19, 2017
At Market, Chef Parnass Lim Savang Wants to Give Atlanta What the City Has Been Missing
By
Chris Fuhrmeister
April 26, 2017
Where the Bartenders Drink: Old 4th Distillery’s Jessica Luna
By
Beth McKibben
April 24, 2017
Eater Atlanta
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A Mano Italian Restaurant Will Open Soon in Old Fourth Ward’s ‘Lantern House’
By
Chris Fuhrmeister
April 21, 2017
Where the Chefs Eat: Saltyard’s Nick Leahy
By
Beth McKibben
March 15, 2017
Where the Bartenders Drink: Gunshow’s Mercedes O’Brien
By
Beth McKibben
February 13, 2017
C. Ellet’s Will Be Linton Hopkins’s Ode to Southern Steakhouse Dining
By
Chris Fuhrmeister
February 10, 2017
Where the Chefs Eat: Nexto’s Mihoko Obunai
By
Beth McKibben
January 24, 2017
Where the Chefs Eat: Nick Melvin of Venkman’s
By
Beth McKibben
December 20, 2016
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Where the Bartenders Drink: Bar Margot’s Joe Haywood
By
Beth McKibben
December 12, 2016
Where the Chefs Eat: Watershed’s Zeb Stevenson
By
Beth McKibben
November 18, 2016
Twain’s Head Brewer Mike Castagno on How He Will Impact Atlanta’s Beer Scene
By
Dennis Attick
November 14, 2016
Atlanta Sommeliers Share Picks for the Best Wines This Fall
By
Dennis Attick
October 31, 2016
Gone but Not Forgotten: An Ode to Ticonderoga Club’s Spiedie
By
Beth McKibben
October 17, 2016
Where the Chefs Eat: A Fox Brother’s Favorite Atlanta Restaurants
By
Beth McKibben
September 26, 2016
Where the Bartenders Drink: Booze Recs From The SOS Tiki Bar’s Bobby Dudley
By
Beth McKibben
September 15, 2016
ASW Begins Distilling Atlanta’s First Single Malt on Armour Drive
By
Beth McKibben
September 9, 2016
Kevin Gillespie and Andreas Müller Reflect on Year One at Revival
By
EaterStaff
August 23, 2016
Where the Chefs Eat: Steven Satterfield's Favorite Atlanta Restaurants
By
Beth McKibben
July 26, 2016
Pagination
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