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Interviews

How Atlanta Chef Michael Behn Found His Focus in Sharpening Knives

This Forthcoming Osaka-Style Street Food Restaurant Won’t Lose Its Pop-Up Roots

Meet Emma Schacke, the Baker and Patissier at Kirkwood’s Evergreen Butcher and Baker

Atlanta Baker Betsy Gonzalez Sees Osono Bread as More Than ‘Just a Bakery’

Kirkwood Bakery La Calavera Celebrates Its Mexican Heritage Through Holiday Breads

Why Watchman’s Owner Miles Macquarrie Is Back Behind the Bar

Do Not Skip the Dessert Course at Tiny Lou’s

Watchman’s Seafood & Spirits Is Keeping Pace With BeltLine Crowds

Tasting Menu-Only Restaurant to Replace Soul Vegetarian No. 2

New Dinner Series Highlights Gender and Racial Inequality in the Kitchen

In Three Short Years, Creature Comforts Has Become Georgia’s Hottest Brewery

Where the Bartenders Drink: 8 Arm’s Joshua Fryer

Where the Chefs Eat: Wrecking Bar Brewpub’s Terry Koval

At Market, Chef Parnass Lim Savang Wants to Give Atlanta What the City Has Been Missing

Where the Bartenders Drink: Old 4th Distillery’s Jessica Luna

A Mano Italian Restaurant Will Open Soon in Old Fourth Ward’s ‘Lantern House’

Where the Chefs Eat: Saltyard’s Nick Leahy

Where the Bartenders Drink: Gunshow’s Mercedes O’Brien

C. Ellet’s Will Be Linton Hopkins’s Ode to Southern Steakhouse Dining

Where the Chefs Eat: Nexto’s Mihoko Obunai

Where the Chefs Eat: Nick Melvin of Venkman’s

Where the Bartenders Drink: Bar Margot’s Joe Haywood

Where the Chefs Eat: Watershed’s Zeb Stevenson

Twain’s Head Brewer Mike Castagno on How He Will Impact Atlanta’s Beer Scene

Atlanta Sommeliers Share Picks for the Best Wines This Fall

Gone but Not Forgotten: An Ode to Ticonderoga Club’s Spiedie

Where the Chefs Eat: A Fox Brother’s Favorite Atlanta Restaurants

Where the Bartenders Drink: Booze Recs From The SOS Tiki Bar’s Bobby Dudley

ASW Begins Distilling Atlanta’s First Single Malt on Armour Drive

Kevin Gillespie and Andreas Müller Reflect on Year One at Revival

Where the Chefs Eat: Steven Satterfield's Favorite Atlanta Restaurants

Boozin' Go-To Guide: Julian Goglia Edition