Interviews

Why Community Is at the Core of This Edgewood Avenue Bar

By Sarra Sedghi September 20, 2022

How Atlanta Chef Michael Behn Found His Focus in Sharpening Knives

By Jennifer Zyman September 2, 2021

This Forthcoming Osaka-Style Street Food Restaurant Won’t Lose Its Pop-Up Roots

By Beth McKibben May 27, 2020

Meet Emma Schacke, the Baker and Patissier at Kirkwood’s Evergreen Butcher and Baker

By Gina Yu February 12, 2020

Atlanta Baker Betsy Gonzalez Sees Osono Bread as More Than ‘Just a Bakery’

By Gina Yu January 9, 2020

Kirkwood Bakery La Calavera Celebrates Its Mexican Heritage Through Holiday Breads

By Gina Yu December 20, 2019

Why Watchman’s Owner Miles Macquarrie Is Back Behind the Bar

By Laura Scholz December 6, 2019

Do Not Skip the Dessert Course at Tiny Lou’s

By Beth McKibben August 10, 2018

Watchman’s Seafood & Spirits Is Keeping Pace With BeltLine Crowds

By Jess Graves July 25, 2018

Tasting Menu-Only Restaurant to Replace Soul Vegetarian No. 2

By Beth McKibben March 28, 2018

New Dinner Series Highlights Gender and Racial Inequality in the Kitchen

By Beth McKibben December 4, 2017

In Three Short Years, Creature Comforts Has Become Georgia’s Hottest Brewery

By Dennis Attick June 16, 2017

Where the Bartenders Drink: 8 Arm’s Joshua Fryer

By Beth McKibben May 26, 2017

Where the Chefs Eat: Wrecking Bar Brewpub’s Terry Koval

By Beth McKibben May 19, 2017

At Market, Chef Parnass Lim Savang Wants to Give Atlanta What the City Has Been Missing

By Chris Fuhrmeister April 26, 2017

Where the Bartenders Drink: Old 4th Distillery’s Jessica Luna

By Beth McKibben April 24, 2017

A Mano Italian Restaurant Will Open Soon in Old Fourth Ward’s ‘Lantern House’

By Chris Fuhrmeister April 21, 2017

Where the Chefs Eat: Saltyard’s Nick Leahy

By Beth McKibben March 15, 2017

Where the Bartenders Drink: Gunshow’s Mercedes O’Brien

By Beth McKibben February 13, 2017

C. Ellet’s Will Be Linton Hopkins’s Ode to Southern Steakhouse Dining

By Chris Fuhrmeister February 10, 2017

Where the Chefs Eat: Nexto’s Mihoko Obunai

By Beth McKibben January 24, 2017

Where the Chefs Eat: Nick Melvin of Venkman’s

By Beth McKibben December 20, 2016

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Where the Bartenders Drink: Bar Margot’s Joe Haywood

By Beth McKibben December 12, 2016

Where the Chefs Eat: Watershed’s Zeb Stevenson

By Beth McKibben November 18, 2016

Twain’s Head Brewer Mike Castagno on How He Will Impact Atlanta’s Beer Scene

By Dennis Attick November 14, 2016

Atlanta Sommeliers Share Picks for the Best Wines This Fall

By Dennis Attick October 31, 2016

Gone but Not Forgotten: An Ode to Ticonderoga Club’s Spiedie

By Beth McKibben October 17, 2016

Where the Chefs Eat: A Fox Brother’s Favorite Atlanta Restaurants

By Beth McKibben September 26, 2016

Where the Bartenders Drink: Booze Recs From The SOS Tiki Bar’s Bobby Dudley

By Beth McKibben September 15, 2016

ASW Begins Distilling Atlanta’s First Single Malt on Armour Drive

By Beth McKibben September 9, 2016

Kevin Gillespie and Andreas Müller Reflect on Year One at Revival

By EaterStaff August 23, 2016

Where the Chefs Eat: Steven Satterfield's Favorite Atlanta Restaurants

By Beth McKibben July 26, 2016