Warm your body and your soul with the Bon Appetit-featured Kerala-style beef stew from Cardamom Hill chef/owner Asha Gomez. Gomez's sunny personality and expert use of spices from her native Kerala infuse every bite of this stew with warmth and flavor to fill your belly AND your spirit.

While The Shed has long been known for its brunch and popular Wednesday night slider night, don't overlook the dinner menu. Chef Richards has slowly been putting his stamp on the kitchen, and the parsnip soup with pear relish and pumpernickel croutons is no exception.

The dream team behind the Westside's popular brunch spot, West Egg, and Chef Todd Ginsberg have brought the quintessential Jewish deli to Atlanta— and with it, the best matzoh ball soup in the city. Bagel and schmear optional.

Souper Jenny's is the worst-kept secret in Atlanta: heaping bowls of soup, fresh salads, and Thursday night s'mores. While some of her favorites are available year-round, get the roasted butternut squash and winter greens with kale and Swiss chard right now. Definitely worth standing in that line in the freezing cold!

When you're nursing a cold (okay, hangover) or just craving good old-fashioned chicken noodle soup, skip the canned stuff and head to Gio's Chicken Amalfitano. The man who brought Antico Pizza Napoletana to the Atlanta masses hits another home run with his Zuppa di Pollo, a simple yet hearty chicken soup. Your Italian grandmother (or the one you wish you had) would approve.

Flavorful broth, the meat of your choice, and plenty of chili oils, pastes, and spices to amp up the heat: There's a reason people declare this the best pho in the city.

The noodle soup at Miso has a 36-hour tonkotsu broth and ramen made just for the Old Fourth Ward restaurant. It's only offered for weekday lunch.

Epic soup in downtown Atlanta? Yes, it's true. Chef Joshua Hopkins (formerly of Abbatoir and STG Trattoria) recently took over the kitchen at White Oak Kitchen & Cocktails, and it's hard to go wrong with his Brunswick stew, which includes roasted white Shrimp, house-made andouille, and smoked pork belly. In a BOWL.