Enjoy a double stack where the cheese acts as a sauce and the portion and taste align perfectly. Along with a side of fries, this burger will initiate some serious cravings.

The Vortex's vibe is evenly matched with its burger selection. Try from a wide range of mixtures (but easy on the customizations) or just go crazy with the triple bypass burger served with three patties, three eggs, 14 slices of American cheese, and 10 slice of bacon between two grilled cheese sandwiches.

Just be polite, wait your turn, and enjoy the Ghetto Burger by smashing the two-patty mammoth the best you can before inhaling. This is just one of those things you have to experience for yourself.

When a place only makes 24 of them a night, they become even more delicious. You’ll have to have a couple cocktails while you wait for this double stack with housemade ketchup and pickles to arrive at 10 p.m., and you’re totally cool with that.

When you’ve got celebrity chef Richard Blais hanging out in your city making it possible for you to try innovative burgers and liquid nitrogen milkshakes, you’ve got to take advantage.

With a solid selection of burger options from the classics you’re used to to more modern approaches including pimento cheese and bourbon bbq, Smitty is sure to take care of you.

Yeah! Burger’s natural and organic ingredients, toppings, and sides changed the burger game in Atlanta. Build your own and be sure to include one (or more) of their housemade sauces.

If you’re after history, then check out this 84-year-old Cabbagetown establishment. You can’t go wrong with their list of classic-style selections, including the Natural, which may remind you of a backyard burger with local beef, onion, tomato, and lettuce.