Nothing warms you up faster than a bit of bourbon. What happens if you add Armagnac, whole leaf tobacco tea, molasses, orange, smoked maple, and vanilla bean syrup? You get One Eared Stag's Trampoline Curtis’s Magic Potion.

Ford Fry's latest outpost is also a hotspot for cocktails. Try Lara Creasy's Evil Ways, made with Spanish brandy, Licor 43, sherry, salt, and a marcona almond-stuffed olive.

The winter cocktail menu at The Lawrence feels across-the-board cozy. Try the Highland Masala with chai-spiced Scotch, walnut liqueur, sweet potato, lemon, ginger, and nutmeg.

Miles Macquarrie's Frost Bite, with aged white rum, aquavit, douglas fir liquor, lime, blood orange, and juniper is winter in a glass.

Don't have a fireplace at home? Not to worry, Arianne Fielder's Building on Fire at Parish, featuring tequila, Madeira, citrus amaro, and local pepper whiskey tincture, will keep you nice and toasty.

Whether or not the temperature will be right for a round on bocce on the patio, one sip of the El Draque at Empire State South will make you forget all about this strange winter weather. The cocktail features rum, sherry, Punt e Mes, root liquor, Herbsaint, and flamed orange peel.

Upgrade that glass of red wine with mezcal and Fernet bitters. It's called The Red Wedding, and it's made behind the bar at Ecco.

Try the Pomme Chaud at Seed. With French apple brandy, a hot apple cider with house-infused spices, ginger allspice dram rinse, and vanilla whipped cream, this is one hot toddy.

This winter at 4th & Swift, try the Paper Moon, made with cane juice rum, a red wine apertif, elderflower liqueur, spiced quince, prosecco, lemon, and Jamaican #1 bitters.