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Watershed on Peachtree.
Watershed on Peachtree.

12 Places to Eat Deviled Eggs in Atlanta Right Now

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Watershed on Peachtree.

Stop your Easter egg hunt at once and look no further for an ovoid treat than this list of spots in Atlanta where deviled eggs are served. Bacon and ham top many of the offerings, but look for more unusual additions ranging from Sriracha and dijon to bourbon marmalade as well. Head to the map below for twelve deviled egg destinations appropriate for this Easter weekend. Did we miss something? Leave a comment or visit the tipline.


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King + Duke

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King + Duke just started brunch service, and with it comes deviled eggs stuffed with crisp bacon, herbs, and extra virgin olive oil.

Bantam + Biddy

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Head to Bantam + Biddy for chicken— and the eggs. JB Farm Fresh Eggs, to be exact, topped with bourbon smoked paprika.

H. Harper Station

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Go for the cocktails. Stay for the deviled eggs topped with bacon "crunch," which is just really code for bacon cookie.

Proof and Provision

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No one does late night pub food quite like Proof & Provision. The bacon deviled eggs are the perfect complement to your late night libation of choice.

Holeman & Finch

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Can't decide on the perfect topping for your deviled eggs? You don't have to at Holeman & Finch, which offers its eggs "three ways," with jalapeño, country ham, and B&B pickle varieties sharing the same plate.

JCT Kitchen & Bar

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It doesn't get more Southern than JCT Kitchen's deviled eggs with Benton’s country ham.[Photo]

Smoke Ring

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Even the deviled eggs at Smoke Ring have a BBQ seasoning, plus bacon, bourbon marmalade, and fresh green onions.

Bocado chef Adam Waller gives his deviled eggs a spicy kick with bacon, onion jam, and peppers.

Watershed on Peachtree

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Crispy ham and bacon jam share the spotlight in chef Joe Truex's deviled eggs at Watershed.

ONE. Midtown Kitchen

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ONE's deviled eggs come with pickled celery, crisp pancetta, and paprika.

The General Muir

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Sriracha and dijon deviled eggs with paprika and chives. Get them now at The General Muir.

1Kept swaps traditional eggs for quail eggs on a bed of arugula, seasoned with bacon jam and lemon vinaigrette.

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King + Duke

King + Duke just started brunch service, and with it comes deviled eggs stuffed with crisp bacon, herbs, and extra virgin olive oil.

Bantam + Biddy

Head to Bantam + Biddy for chicken— and the eggs. JB Farm Fresh Eggs, to be exact, topped with bourbon smoked paprika.

H. Harper Station

Go for the cocktails. Stay for the deviled eggs topped with bacon "crunch," which is just really code for bacon cookie.

Proof and Provision

No one does late night pub food quite like Proof & Provision. The bacon deviled eggs are the perfect complement to your late night libation of choice.

Holeman & Finch

Can't decide on the perfect topping for your deviled eggs? You don't have to at Holeman & Finch, which offers its eggs "three ways," with jalapeño, country ham, and B&B pickle varieties sharing the same plate.

JCT Kitchen & Bar

It doesn't get more Southern than JCT Kitchen's deviled eggs with Benton’s country ham.[Photo]

Smoke Ring

Even the deviled eggs at Smoke Ring have a BBQ seasoning, plus bacon, bourbon marmalade, and fresh green onions.

Bocado

Bocado chef Adam Waller gives his deviled eggs a spicy kick with bacon, onion jam, and peppers.

Watershed on Peachtree

Crispy ham and bacon jam share the spotlight in chef Joe Truex's deviled eggs at Watershed.

ONE. Midtown Kitchen

ONE's deviled eggs come with pickled celery, crisp pancetta, and paprika.

The General Muir

Sriracha and dijon deviled eggs with paprika and chives. Get them now at The General Muir.

1Kept

1Kept swaps traditional eggs for quail eggs on a bed of arugula, seasoned with bacon jam and lemon vinaigrette.

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