"Sapori di Napoli in Decatur is good if you can't get all the way down to Antico!" —ehpatrick[Photo]

"Nancy's Pizza is great for deep dish Chicago style!" —foodrocks[Photo]

"Outside of all of the usual places, Argosy makes a good pie to go with their beer list." —fatcoachk[Photo]

"I love Blue Moon. The Classic with their candied bacon is to die for! The people are all so nice!" —BloomingBird[Photo]

"Stone Mountain Pizza Cafe for the white pie. A righteous pizza and worth the short drive." —Mr[Photo]

"Ammazza is amazing. I am a big fan of Piola too!" —nygirlinatl

"Double Zero has the best pizza. The Maiale is incredible!" —wmprkg[Photo]

"New York Pizzeria or Urban Pie in Kirkwood. Hands down it's gotta be either one of these. Real authentic pizza that you don't have to order a lot of toppings to make it taste good!" —DeePutsHerFootInIt[Photo]

"5 Seasons Westside does an awesome "daily special pizza" twice a day and one of the best housemade gluten-free pizza doughs I've had!" —ATLien21[Photo]

"We love Antico and Varasano's for authentic Italian." —ATLFoodie

"I feel like Cameli's doesn't get mentioned in the Atlanta pizza conversation enough. They have really good pizza there." —Terry[Photo]

"Slice & Pint is hands down the best. And that says a lot considering all of the great pizzas in Atlanta. Antico is a 9.5/10...Slice & Pint is a 11/10! Be sure to get the "spent grain" dough. It is the left over dough after brewing beer, and it is awesome." —chrisman[Photo]

"Aurelio's! True Chicago thin crust pizza with tasty sausage 'imported' from Chicago." —Ginny[Photo]

"I just go wherever Stefano Rea goes— including Anitco, Cibo e Beve, Campania, the pizza oven in my backyard, new place called 850°F in Alpharetta opening this week— the guy's a pizza genius." —ReMarz[Photo]

"@MellowMushroom" —Mark H.[Photo]

"Hearth! We have travelled all over the city for pizza, and every time we go somewhere else, we always say, "Hearth is still better!" We love this Sandy Springs eatery!" —bbboys[Photo]

"New York Pizzeria or Urban Pie in Kirkwood. Hands down it's gotta be either one of these. Real authentic pizza that you don't have to order a lot of toppings to make it taste good!" —DeePutsHerFootInIt[Photo]

"For those OTP, Fire Stone Wood Fired Pizza & Grill in Woodstock is the best. Thin crust, hand tossed in their open kitchen, and cooked in wood fired ovens. They have really interesting and original pies. The pesto and fig are just to die for!" —pizzalover[Photo]

"I miss Edgewood Pizza. Maybe one day it will be rebuilt." —Robbie M.[Photo]

"Avellino's on the Eastside— best cheap slice." —M.[Photo]

"Shorty's in Tucker!" —Sean S.[Photo]

"Marietta Pizza on the Square. Let's get a few shout outs for the "other" side of town!" —Barbara R.[Photo]

"Fritti (big on their deep-fried calzone!) and Antico are good for going out. Pizzeria Vesuvius for delivery dankness." —Heather L.[Photo]

"I know it's been around a while, but Fritti is just always a solid bet for thin crust." —aro1500[Photo]

"Antico, definitely. And Rosa's is the best NY-style pizza I've had in ATL." —Kristen B.[Photo]

"Don Antonio's by Starita in Buckhead has a huge variety and delicious pizzas. They have everything from fried pizzas to gluten-free. The calzones are lip lickin' good, also. Give it a shot, see what you think." —Lisa[Photo]

"Ammazza is amazing. I am a big fan of Piola too!" —nygirlinatl[Photo]

"Grant Central and Cameli's for American- and New York-style." —dean[Photo]

"Antico hands down for Neapolitan. Avondale Pizza Cafe for New Jersey/New York-style and Cameli's Monster Slice!" —Lisa P.[Photo]

"Vintage Pizza." —Jeremy S.[Photo]